Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Queen Bed and 2 Twin Beds 646-sq-foot soundproofed room, deck/patio with garden views Layout - 2 bedrooms, 2 li…
1 King Bed and 1 Twin Bed 431-sq-foot room with sea views Layout - 2 bedrooms Internet - Free WiFi Food &…
1 Queen Bed and 2 Twin Beds 377-sq-foot soundproofed room, located on the ground floor, furnished patio with city view…
1 King Bed and 1 Large Twin Bed 344-sq-foot room with garden views Layout - 2 bedrooms and dining area Internet…
1 Double Bed and 1 Twin Bed 194 sq feet Internet - Free WiFi Sleep - Premium bedding and bed sheets Bathro…
1 Queen Bed OR 2 Twin Beds 172 sq feet Internet - Free WiFi Sleep - Premium bedding and bed sheets Bathroo…
1 Double Bed 151 sq feet Internet - Free WiFi Sleep - Premium bedding and bed sheets Bathroom - Private b…
1 Double Bed 129 sq feet, located on the top floor Internet - Free WiFi Sleep - Premium bedding and bed sheet…
1 Double Bed OR 1 Queen Bed 129 sq feet Internet - Free WiFi Sleep - Premium bedding and bed sheets Bathro…
1 Double Bed 108-sq-foot room with courtyard views Internet - Free WiFi Sleep - Premium bedding and bed sheet…
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Restaurants nearby
- L'ÉdenBib On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!233m
- Symbiose★ Michelin The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h3.1km
- Les Passantes When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes 72m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Falaises des Vaches Noires protected area in France2.7km
- Mont Canisy battery artillery Battery9.3km
Attraction data from Wikidata (CC0) — reference only.
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