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go2 Glasgow Cumbernauld Hotel
★★Glasgow
7.8/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.81/10FlyerKey composite
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Rooms & Views
Family Double Room, Non Smoking
1 Twin Bed and 1 Double Bed 194 sq feet Internet - Free WiFi 50+ Mbps and wired internet access Entertainment…
Twin Room, Non Smoking
2 Twin Beds 193.8 sq feet Internet - Free WiFi 50+ Mbps and wired internet access Entertainment - 26-inch flat…
Twin Room
The twin room features an electric kettle and a carpeted floor, as well as a private bathroom boasting a shower. The uni…
Double Room, Non Smoking
1 Double Bed 193.8 sq feet Internet - Free WiFi 50+ Mbps and wired internet access Entertainment - 26-inch fla…
Twin Room - Disability Access
The twin room has a flat-screen TV, an electric kettle, a carpeted floor, as well as heating. The unit has 2 beds.
Double Room - Disability Access
The double room provides a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit offers 1 bed.
Basic Triple Room
The triple room offers an electric kettle and a carpeted floor, as well as a private bathroom featuring a shower. This t…
Double Room
The double room features an electric kettle, a carpeted floor, as well as a private bathroom boasting a shower. This dou…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Cail Bruich★ Michelin Cail Bruich means ‘to eat well’ and this smart restaurant certainly lives up to its name. Experienced Head Chef Lorna McNee has the utmost respect for the quality of her ingredients and a great understanding of how to use them without overcomplicating things. Sauces are a particular highlight – be it a creamy truffle and brown butter emulsion or a rich bisque enhance by XO and chilli – and perfectly demonstrate the classical technique that underpins cooking which also shows a degree of creativity. The kitchen table is ideal if you want to get in on the action.18.5km
- UNALOME by Graeme Cheevers★ Michelin In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills are evident in dishes that pay their respects to the finest of Scottish produce from Orkney scallops to North Sea cod – the latter of which might come with peas, asparagus and subtle hints of mint and wasabi, providing a fine example of the precision and sophistication you can expect here. It's well worth going for the full tasting menu and the thoughtfully considered wine pairings.18.7km
- Sebb'sBib When a Glasgow restaurant belongs to the same stable as Ox and Finch, Ka Pao and Margo, you know you’re in for a treat. Sebb’s sits underneath the latter, in a vaulted red-brick basement that’s perfect for a party. The menu happily ignores international borders, offering up everything from Turkish lahmacun to Brazilian-style picanha steak, via tandoori trout and jerk-spiced pork belly. Each one bursts with flavour and generosity thanks to the skill of the chefs. Cocktails are a feature too, with an intriguing and enticing list including the likes of a miso and malt Old Fashioned.17.3km
- MargoBib As a sister restaurant to Ox and Finch and Ka Pao, you can probably guess what you’re getting with Margo: a bustling, efficiently run restaurant that’s deservedly popular thanks to its great buzz and flavour-packed, generously priced dishes. It’s a cavernous place spread over two floors, with a semi-industrial feel and its lively atmosphere enhanced by the open kitchen. The sharing plates are a satisfying synthesis of Mediterranean cooking and Scottish produce, borne out in dishes like red prawn agnolotti and ham hough croquettes. Below, you’ll find Sebb’s – a cocktail bar with wood-fired gril17.3km
- Ka PaoBib A few streets from the Botanical Gardens is this fun, buzzy basement restaurant situated in a former garage dating back to the 1900s. Sister to Ox and Finch, it has a similar ethos of laid-back dining and affordable pricing, but here the cooking comes with a distinctly Southeast Asian flavour. The chefs blend sweet and spicy elements with great skill, in colourful sharing plates ranging from corn ribs to stir-fried ox tongue so satisfying you'll be considering a second helping. Another branch is located in Edinburgh’s St James Quarter.18.6km
- Ox and FinchBib Now in its second decade, this hugely likeable bistro is becoming something of a Glasgow institution – the first in a small group of restaurants offering brilliant value and a buzzing atmosphere. After a refurbishment in early 2025, it's got a fresh new look and menu, but the ethos remains: Mediterranean dishes that are ideal for sharing, showcasing skilful use of simple ingredients so that their flavours really shine through – such as cod cheeks with chorizo, tomato and morcilla. The attentive service team run the place like a well-oiled machine.18.8km
- The ClarenceBib The team from Cail Bruich are behind this likeable neighbourhood spot decked out with cool modern décor and boasting a large bar – start with the well-priced house negroni or something creative from the extensive cocktail list. The cooking is led by the top-quality ingredients, be they seasonal girolles or super-fresh Loch Fyne mackerel, and the charcoal grill plays a key role in proceedings too. The best value comes via the set menu or sharing dishes from the à la carte. Knowledgeable and attentive service adds to the appeal.19.5km
- Brett Located along Glasgow's thriving Great Western Road is this small, long-standing restaurant with a compact terrace. The dining room features a large counter wrapped around the kitchen where chefs are busy cooking on the open grills. The menu comprises around 15 simply cooked dishes which showcase the breadth of Scotland’s larder; if you get the chance, the mushroom XO linguine is a must. Natural wines accompany, and there's a relaxed, welcoming feel to the place. The set menu offers the opportunity to dine for less.17.9km
- Stravaigin Their motto here is ‘think global, eat local’ and this clear to see from the menu, where their homemade haggis sits alongside an array of ingredients from multiple Asian cuisines – be it furikake from Japan, tom yum from Thailand or lentil dahl from India. A pleasingly unfussy quality runs throughout these dishes, which are tasty and carefully prepared. The ground floor has a shabby-chic café-bar style, while The Cellar is a more intimate affair.18.3km
- Number 16 It's always such a joy to find a neighbourhood restaurant as warmly and passionately run as this. The relaxed and friendly style of the service is a perfect match for cooking that feels like the epitome of a modern British bistro. Straightforward, well-executed dishes based on quality ingredients, with a few international flavours running through the menu. The kitchen does a great job of enhancing the seasonal Scottish produce, such as pan-fried coley served with salty samphire and pea purée.19.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Antonine Wall defensive fortification in Roman Britain4.1km
- Falkirk Wheel rotating boat lift in Scotland12.7km
- Celtic Park football stadium in Glasgow, Scotland, UK15.7km
- Hampden Park association football stadium in Glasgow, Scotland, UK19.6km
- Glasgow Cathedral church in Glasgow, Scotland, UK16.2km
- Glasgow School of Art Scottish fine art school17.6km
- Kelvingrove Art Gallery and Museum Museum and art gallery near Glasgow in Scotland19.0km
- Fir Park football stadium in North Lanarkshire, Scotland, UK18.3km
Attraction data from Wikidata (CC0) — reference only.
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