Beautiful Provencal Farmhouse With Private Pool

Restaurants nearby

• Le Bistrot de VilledieuBib Laurent Azoulay cooks up Provençal cuisine channelling the spirit of a local bistro: beautiful stuffed tomatoes, Camargue rice with Nyons olives; Provençal-style pieds et paquets (mutton tripe and feet), mashed potatoes with olive oil. The fragrant, carefully prepared dishes are full of character, and some are cooked in the wood-burning oven of the open kitchen. The space has a contemporary bistro-style aesthetic; on sunny days, nab a table on the shaded terrace in the village square. Guestrooms are available for overnight stays.9.0km
• Le Bateleur A stone's throw from the Roman bridge, at the foot of the medieval town, the chef cooks up market-fresh cuisine. In tune with the seasons, it is often Provençal, and occasionally peppered with Italian or Mexican influences. To be enjoyed on the terrace when the weather is mild. A lovely place to sample dishes that are rich in flavours!7.4km
• Les Maisons Du'O - Le Bistro Panoramique Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room.7.6km
• Le Verre à Soie After a career at Christian Têtedoie’s restaurant (Lyon), Fei - Hsin and Jérôme Lamy decided to take over this place. He still works as a sommelier, offering appetising food and wine pairings that showcase his wife’s lovely cooking, which is inspired by her Taiwanese origins. A wonderful marriage of French and Asian.8.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.