8.2/ 10Very good
Based on public data
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8.15/10FlyerKey composite
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Rooms & Views
Suite Icon
City view
1 Queen Bed and 4 Twin Beds 764-sq-foot room, balcony with city views Layout - 3 bedrooms, living room, and dinin…
Suite
City view
1 Queen Bed 753-sq-foot room, balcony with city views Layout - Bedroom Internet - Free WiFi 100+ Mbps (good f…
Superior Suite
City view
1 King Bed 538-sq-foot room, balcony with city views Layout - Bedroom, living room, and dining area Relax - In…
Classic Suite
City view
2 Large Twin Beds 323-sq-foot room, balcony with city views Layout - Bedroom Relax - Indoor private hot tub…
Classic Suite
1 Queen Bed Features a private balcony Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or…
Premium Suite
Mountain view
1 Queen Bed Balcony with mountain views Layout - Bedroom and living room Internet - Free WiFi 100+ Mbps (good f…
Suite
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 peo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Azafrán★ Michelin Discover the true essence of Mendoza's gastronomy! Having gained experienced in numerous restaurants and wineries, chef Sebastián Weigandt has found a true state of contentment here. In his view, the secret to his cuisine lies in the quality of his ingredients – and in this respect Mendoza is a gastronomic paradise. Fully committed to the region, he works with local suppliers and is part of a historical project called DOP that studies foodstuffs that existed in the area’s early settlements. In his contemporary-style eatery, he offers three tasting menus that allow products from the vegetable w14.8km
- Brindillas★ Michelin Situated in an uninteresting and not particularly attractive area to the south of Mendoza (Vistalba, in the department of Luján de Cuyo), Brindillas is one of those intimate settings with excellent service that will win over food-lovers. Through dishes such as roasted aubergines with a Romesco sauce and salted anchovies, succulent grilled veal with ground pepper, sweet potato and chard, and caramelised peach with amaretto, a light mascarpone foam and home-made almond ice-cream, chef Mariano Gallego, who has worked with famous Spanish chef Carme Ruscalleda and was at the helm in one of her rest17.9km
- Riccitelli Bistró★ Michelin At the Riccitelli Bistró, they have gone one step further to bring together fine cuisine, an appreciation of wine, and sustainability. The Matias Riccitelli Wines bodega in Luján de Cuyo has created this restaurant, built out of remodelled containers and “planted” amid old vineyards, to enhance its wine experience. Chef Juan Ventureyra’s cuisine, which can be sampled in an informal dining room or on the lower terrace, explores Mendoza’s culinary roots on two menus (Mendoza and Argentina, both of which include a visit to the winery) with a strong focus on native, locally sourced produce and ing19.2km
- Zonda Cocina de Paisaje★ Michelin Transplanting raw ingredients from the field to the plate takes on added value when they are grown on your farm, bringing added personality to dishes and enhancing the culinary narrative when it comes to building recipes. The Lagarde winery in Luján de Cuyo is famous for the excellent quality of its wines (DOC Malbec) and for the fact that it has its own organic fruit and vegetable gardens (tomatoes, lettuce, sweet peppers, chard, pomegranates, aromatic herbs etc), in addition to olives and other crops that it supplies to the restaurant. At Zonda Cocina de Paisaje, the goal is to pay homage to21.5km
- Casa Vigil★ Michelin This is the 'casa' of famous wine expert Alejandro Vigil, known more widely as 'the Messi of Wine', having been the first to be awarded 100 points by Robert Parker for his two Argentinian wines, namely the iconic 2013 Gran Enemigo Single Vineyard Gualtallary and the 2016 Adriana Vineyard River Stone. The restaurant’s setting in Chachingo comes as a something of a surprise, and is inspired by Dante’s Divine Comedy (the story of a journey from hell to paradise, as well as that of the struggle with the inner self, hence his El Enemigo (The Enemy) wine brand). Following a guided tour of the vineya33.1km
- Angélica Cocina Maestra★ Michelin This restaurant, the name of which pays homage to the mother of Nicolás Catena Zapata, showcases the authentic flavours of Mendoza from a modern perspective. The dining room, which is as imposingly impressive as the rest of the building, is part of the Catena Zapata winery in Agrelo (in the department of Luján de Cuyo), famous both for the quality of its wines and its design in the shape of a Mayan pyramid. Here, the duo of chefs at the helm, Josefina Diana and Juan Manuel Feijoo, boldly showcase their “Wine First” concept, where every aspect of their cooking revolves around wine, and not the 34.0km
- Anna Bistró Located close to Mendoza’s railway station in the centre of the city, this welcoming restaurant pleasantly surprised us thanks to its informal bistro-style ambience, its high levels of comfort, including open-brick walls, large industrial “atelier” picture windows and charming terraces, with an abundance of trees and other vegetation. The chef at the helm here, Alejandro Galliski, embodies his culinary philosophy through a clear premise, namely: “If we have to eat to live, let’s make food a pleasure”. To make this idea a reality, he offers guests varied traditional cuisine with strong roots in14.5km
- Brutal This centrally located restaurant draws attention to itself right from the outset thanks to the designer decor of large branches on the façade, a theme repeated on the ceilings of its meticulously appointed interior. At the helm in the kitchen you’ll find chef Evelin Vargas, who promises an experience that is 'wild and primitive' (as an example, guests are encouraged to eat a huge rib of beef with their fingers, hence the provision of gloves and a bib!). Although the majority of dishes here are cooked on the grill, you’ll still find plenty of creativity and technique, something that is especia14.7km
- Centauro The core principle behind this impressive restaurant is a love for the region and its products. Occupying an attractively fronted old mansion that was once a small hotel, this converted property now features a cocktail bar, a wine cellar, and several contemporary-style dining rooms that were once the former guestrooms. he kitchen is in the hands of the very young and very talented Colombian chef Aris Pabón, who has created a contemporary tasting menu (4 or 8 courses) full of original ideas, technique and personality. Never afraid of a touch of humour, we loved the one called ‘Agh, here comes t14.8km
- Soberana Located just a couple of streets from Plaza Independencia in the centre of the city, this restaurant is striking for its level of comfort and the elegance of its contemporary and stylishly appointed dining space. Soberana boasts a pleasant terrace by the entrance, a cocktail bar and counter that has become one of the most dynamic areas of the restaurant where guests can also sit and eat, plus a glass-fronted wine cellar, including a private dining space next to it. Under the banner of “world cuisine”, the chefs serve up dishes that are based around Argentinian and local recipes but with nods t14.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Malvinas Argentinas Stadium football stadium in Mendoza, Argentina11.9km
- Estadio Feliciano Gambarte football stadium in Godoy Cruz, Argentina16.6km
- autista Tragantini Stadium football stadium in Mendoza, Argentina13.5km
- Mendoza Zoological Park zoo in Argentina11.0km
- Cerro de la Gloria mountain in Argentina11.4km
- General San Martín Park park in Mendoza, Argentina12.8km
- Our Lady of Loreto Cathedral, Mendoza church in Mendoza, Argentina15.1km
- Víctor Legrotaglie Stadium football stadium in Mendoza, Argentina13.3km
Attraction data from Wikidata (CC0) — reference only.
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