05
Nearby & transit
DiningSights
1
Ahlmanns
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The fine dining restaurant of Romantik Hotel Kieler Kaufmann lies in a quiet location in a smart residential neighbourhood. Here, Lasse Knickrehm and his team create innovative dishes that incorporate striking contrasts while maintaining a delicate balance – an interesting example is the Danish salmon with red cabbage, winter cress and black radish. In keeping with the modern thinking behind the three- to seven-course set menu, intriguing alcohol-free drink pairings are also offered as an alternative to wine. A vegetarian version of the omnivore set menu is available (please specify when booki
25.1km
2
DiVa
Modern French, International · ★ Michelin
€€€€
The Mediterranean feel of the Hotel Gran BelVeder, located right by the Baltic Sea beach, extends to this small fine dining restaurant with an elegant interior done out in warm tones. Despite the beautiful location on the Bay of Lübeck, you will unfortunately have to do without a sea view, unless you sit outside on the terrace! But Gunter Ehinger's classically based cuisine deserves your full attention anyway. He uses excellent ingredients including in-season regional produce such as venison from the Ellerbrock hunters, as well as international specialities. One standout among many sophisticat
38.8km
3
Orangerie
Classic French · ★ Michelin
€€€€
To experience a true institution of the Baltic Sea, look no further than this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Chef duo Thomas Lemke and Simone Melis preside over the creation of classic cuisine, to be ordered à la carte or as a four- to seven-course set menu. Options include dishes such as flamed langoustine with butterhead lettuce, tomato, and charcoal notes, or exquisite Müritz lamb with aubergine, parsley and a spicy pomegranate jus. The friendly and professional waitstaff provide excellent wine recommendations. Delightful terrace overlooking the small
39.7km
4
Wullenwever
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
The exterior of this patrician house (1585) in the heart of Lübeck is just as beautiful and charming as its stylish interior, which is adorned with art. In the kitchen, Roy Petermann and his son Jean-Luc serve up classic cuisine with a Mediterranean twist in the form of a three- or five-course set menu that changes every three weeks (beautifully presented in calligraphy), or – when pre-ordered per table – a seven-course surprise menu. There is also a vegetarian set menu. Dishes such as marinated hamachi with asparagus vinaigrette, lettuce and elderflower, or onglet steak with truffle jus and v
41.6km
5
Gutsküche
Country cooking, Farm to table · Bib
€€
It is a real pleasure to see the terrific produce gracing the plates here at Gutsküche, just outside Hamburg – this is seasonal gastronomy par excellence! Organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, with the blackboard menu presenting vegetarian dishes that can be supplemented with so-called fish, poultry and meat "side dishes". "Wulksfelde herb salad, smoked fresh goat's cheese, rhubarb salsa, aigre-doux red onions" is a shining example, with its outstanding interplay of sweet, sour and bitter notes. Tip: Light bites and fine prov
44.7km
6
ICHI
Japanese Contemporary
€€
If you are looking to experience Japanese cuisine in Kiel, this city-centre restaurant with a modern and minimalist design is just the place. Laid out over two levels and boasting floor-to-ceiling windows, it extends diners a very warm welcome. Authentic Japanese dishes including sushi and sashimi are conjured up in the partially visible kitchen. Order à la carte or opt for a set menu – vegan options are also available. The restaurant is conveniently located close to the pedestrian area and the harbour with its cruise terminals. Tip: Park your car in the Schlossgarage, which is just a 3min wal
23.7km
7
FLYGGE
Regional Cuisine, Modern Cuisine
€€
An interesting location! The restaurant run by the partnership of chef-patron Mathias Apelt and Britta Künzl is housed in the canoe club and has a cool, pared-back design with an urban boathouse feel. There is also a wonderful view of the fjord – needless to say, a spot on the terrace is a tempting prospect. The open kitchen serves Nordic-inspired and regionally based soul food – appealing dishes include "pasture-raised beef tartare, cauliflower, jalapeño & mole" or "winter cod, black pudding, pointed cabbage, apple & fermented chips". Tip: You can also book the Chef's Table – here, a five-cou
24.4km
8
Melkhus
Regional Cuisine, Farm to table
€€€
The former cowshed of the beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The cuisine, made with top-quality, fresh produce, is traditional, regional and seasonal. Holstein-style sour meat is one of the classics on the menu. The 48hr-braised beef cheek and baked pike dumplings are also sure to whet the appetite. Vegetarian options are available too. The food is complemented by friendly service and a cosy, rustic atmosphere – the open fireplace is a nice touch. In summer, make a beeline for the terrace, which overlooks the lake. Good
24.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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