8.7/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.66/10FlyerKey composite
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Rooms & Views
King Room with Balcony
A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are featured in this spacious double room…
Deluxe Room
Mountain view
The spacious double room features a tea and coffee maker, a wardrobe, a terrace with mountain views as well as a private…
Large Double Room
City view
The spacious double room offers a tea and coffee maker, a wardrobe, a terrace with city views as well as a private bathr…
Quadruple Room
City view
The quadruple room provides a wardrobe, parquet floors, a terrace with city views as well as a private bathroom featurin…
Economy Triple Room
City view
The triple room offers a wardrobe, a tiled floor, a terrace with city views as well as a private bathroom boasting a sho…
Standard Double or Twin Room with Balcony
Mountain view
The twin/double room provides a wardrobe, heating, a terrace with mountain views as well as a private bathroom featuring…
Double Room
The unit has 3 beds.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Il Tiglio★ Michelin It's quite a journey to reach the slopes at the foot of the Sibillini mountains where chef Enrico Mazzaroni’s restaurant is situated, but the effort to get here is more than compensated by the exquisite cuisine on the menu! Although the chef’s great passion is for regional ingredients such as mushrooms, trout, venison and potatoes (much of which is produced at his own agriturismo), his approach is decidedly creative and his recipes highly original. Balanced flavours are to the fore in dishes such as trout and veal with mushrooms thanks to the chef’s technical expertise, while over the years hi2.3km
- Vespasia★ Michelin Situated in the historic centre of Norcia which is slowly returning to life after the earthquake, this restaurant is part of the smart Palazzo Seneca hotel. You pass through a succession of small rooms to get to the elegant Sala del Vespasia, where a female Japanese chef now showcases the best of Umbrian gastronomic delights after many years working in Campania and renowned restaurants elsewhere in Italy. Olive oil, cured hams, lentils, Cannara onions, crayfish and river fish, lamb from the Sibillini mountains and, of course, the excellent local black truffle are used in her creative and occas22.6km
- Granaro del MonteBib A return home for Granaro del Monte to the center of Norcia and inside Casa Bianconi, a charming hotel, overlooking the town’s main street. A series of intimate dining rooms includes one adorned with frescoes, originally part of the old local granaries. The cuisine is traditional and offers the classic cured meats, featuring a truly excellent 24‑month prosciutto, as well as traditional recipes revisited by the owners, such as the outstanding tagliatelle with ricotta and sausage. The grill is always fired up, turning out beef, lamb, and other specialties. With excellent value for money and serv22.5km
- Zunica 1880 a Villa Corallo★ Michelin The historic Zunica 1880 – and the numbers don’t lie – is reborn within Villa Corallo, an imposing resort and landed estate. Guest rooms are in the main villa, while the restaurant occupies what was once the farm equipment building. Two vegetable gardens, crop cultivation, raising of calves and pigs, plus a new garden and pool, primarily used for weddings and events. The cuisine of Gianni Dezio, an Abruzzo native from Atri and student of Niko Romito, already operates at a high level through two tasting menus – at the chef’s discretion – or à la carte. His stylistic signature is a judicious, ta38.6km
- Osteria OphisBib Situated in the beautiful historic pedestrianised centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting and intimate feel. Here, owner-chef Daniele Citeroni Maurizi skilfully reinterprets regional cuisine to create precise, imaginative dishes that are full of flavour. The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side. We should also highlight the “low cost” tasting menu available for guests aged under 25.30.0km
- Une★ Michelin Situated in a hamlet of Foligno criss-crossed by springs and streams (UNE is the word for water in the old language of Umbria), this restaurant occupies a 17C mill. The dining room has retained all the rural and romantic charm of the original building, which was once used for the milling of cereals and later for the production of olive oil. Today, young chef Giulio Gigli brings a touch of modernity to the restaurant. Having gained experience working in Italy and abroad, he creates elaborate and personalised dishes from local produce, most of which is grown and raised within a 20km radius of th46.2km
- Osteria dei MaltagliatiBib With a very young team led by Maicol and Federica, this rustic restaurant with an exposed-brick decor only opened a few months ago and has already made a name for itself thanks to its fine cuisine. In the dining room, the wood-fired oven and barbecue grill (the latter uses the embers from the former) take centre stage in many of the dishes, so that old, culinary techniques result in delicious cuisine that demonstrates a fine balance of traditional flavours and personalised modern twists. The lamb chops, served with freshly blanched saltwort flavoured with preserved lemon and a light garlic sau37.7km
- Retroscena★ Michelin In the heart of Porto San Giorgio’s picturesque old town, among the exposed brick houses, is a dining room of refined minimalist elegance, with just a few tables and an intimate atmosphere. When guests are not captivated by the dishes, they will find themselves fascinated by the open kitchen, where the crew works with precision, creating courses that express the restaurant’s contemporary signature style, characterised by a deft use of acidity as a distinctive note. Although the team is young, the technical level is high and the cuisine, while retaining a few echoes of its Modenese training, de49.1km
- OishiBib Located in the heart of the city center, Oishi offers a comprehensive tribute to Japan in an intimate, minimalist yet colorful dining room that has been recently renovated. This homage to Japan is evident both in the interior design and – above all – in the numerous and ongoing classic Japanese references throughout the menu. Sometimes reimagined with local ingredients and flavors, the dishes range from crudo and marinated preparations to sashimi and nigiri, rolls, some tempura, and more. The wine selection is respectable, featuring Italian craft beers with flavors consistently oriented toward40.5km
- Caffè Meletti Housed on the first floor of the historic café where the aniseed liqueur of the same name was created, this restaurant serves simple yet creative, regional and maritime - inspired cuisine. Don’t miss the terrace with views of Piazza del Popolo. Faster options available at lunchtime.20.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Gran Sasso e Monti della Laga National Park Italian national park47.5km
- Lake Campotosto Italian artificial lake41.3km
- Temple of Clitumnus medieval church in Campello sul Clitunno, Italy47.0km
- Central Apennines sector of mountain range in Italy45.0km
- Monte Corvo mountain in Italy48.7km
- Mount Coscerno mountain in Italy41.5km
- Monte Serano mountain in Italy43.2km
- Monte Aspra mountain in Italy46.0km
Attraction data from Wikidata (CC0) — reference only.
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