9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.06/10FlyerKey composite · 2 sources
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Rooms & Views
Luxury Room, 1 King Bed
City view Courtyard view
1 King Bed 258-sq-foot individually decorated room with city and courtyard views Layout - Dining area and sitting…
Comfort Double or Twin Room
Features a flat-screen TV, mini-bar, as well as a bathroom with a shower and bathrobes.
Lux Double or Twin Room
This extra spacious room features modern kitchenette facilities, as well as a seating area with flat-screen TV. Some ro…
Style Double or Twin Room
These rooms offer a little more space. Most are located on the top floors. All include a flat-screen TV, mini-bar and t…
Comfort Room, 1 King Bed
City view Courtyard view
1 King Bed 237-sq-foot individually decorated room with city and courtyard views Layout - Separate sitting area…
Style Room
City view
1 King Bed 237-sq-foot room with city views Layout - Separate sitting area Relax - In-room massage available…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Palace★★ Michelin Take in magical views over the harbour from the 10th floor of this modernist building, constructed in 1952 for the Olympic Games. Beautifully delicate modern dishes feature on a multi-course tasting menu packed with well-balanced flavours. These are presented both by the chefs and the top-notch serving team.187m
- Boreal★ Michelin Chef Pasha Demin may be Russian, but he adores Finland: the people, the way of life and the food – and Helsinki’s Design District is the perfect setting for his restaurant’s forward-thinking philosophy. Rooted in the seasons and the landscape, Boreal’s aim is to encourage guests to connect with the planet. Following the rhythms of nature – and with a variety of preservation techniques in evidence to prolong the seasons – the original cooking showcases ingredients that are foraged from the wild or sourced from regenerative farms. Understated names such as ‘Charcoal Foam’ betray the complexity a454m
- Olo★ Michelin A pretty yellow townhouse located opposite the pier plays host to this cool, minimalist restaurant, where four rooms decked out with locally designed furniture have a delightfully understated feel. Choose between a four-course menu, a tasting menu or a pre-order seasonal tasting menu, all of which showcase produce from the north of the country, with meats such as moose and elk a feature. The refined yet richly flavoured dishes are beautifully presented and often innovative in design, with the sautéed reindeer with Lappish almond potato the chef’s signature. As well as a wine pairing, they offe516m
- Grön★★ Michelin Simplicity leads the way at this cosy little restaurant, where the atmosphere is warm and the charming team look after their guests with natural ease. You arrive at either 5pm or 8pm and are served throughout the night by the chefs, who explain each course in detail. Dishes are not only beautiful to look at but comprise layer upon layer of flavour; this could include scallop with honey-roast swede and XO sauce or sea buckthorn with roasted kombu and oolong tea. Fermenting foodstuffs cram the shelves, vegetables come from their garden and the rest of the produce is sourced from within the count963m
- Finnjävel Salonki★ Michelin An intimate, elegant and professionally run restaurant with just ten tables – everything from the cutlery to the decanters is made by Finnish craftspeople. Set menus feature modern interpretations of traditional Finnish dishes, with first class ingredients used in detailed, technically skilled combinations.1.3km
- NollaBib Nolla means ‘Zero’, a hint at this lively neighbourhood restaurant’s zero-waste ethos, a philosophy that underlines everything they do, from composting their own food scraps to creating their uniforms from discarded bed linen. Small producers who share the Nolla philosophy provide the ingredients for the hearty cooking, which is best enjoyed from the generous "Chef’s Choice" menu or while sitting at the Chef’s Table for a ‘behind the scenes’ experience. The dishes pack a punch flavour-wise and could include a wonderfully intense, glossy meat reduction sauce to accompany tender roasted deer.664m
- Bona FideBib Located midway between Helsinki Cathedral and the sea, is this simple little bistro decorated in blue and white tones, where the welcoming service team help to create an upbeat atmosphere. Two regularly changing, keenly priced set menus are the draw, with the natural, uncomplicated dishes inspired by modern Mediterranean flavours. The chefs have a great understanding of their ingredients and treat them with care, and flavours are subtle but put together in well-thought-out combinations, such as asparagus and nori seaweed or rhubarb with Earl Grey and lemongrass.954m
- Demo★ Michelin It might be slightly more challenging than usual to reach the entrance – you receive a code to open the side door before taking the lift up to the 14th floor – but once you’re safely ensconced, the view from this modern office building is worth it. The modern open-plan interior allows you to see into the kitchen where the chefs prepare the interesting set menu. Top quality local and international ingredients come together in flavoursome dishes crafted using classical techniques, with the breads in particular being a highlight.2.4km
- 305Bib Friendly service, sensible prices and plenty of buzz in the air – this is the kind of neighbourhood spot we’d all love to have at the end of our street. It’s located in the north of the city, inside a substantial three-storey building dating back to the 19th Century. The unfussy dishes are a great example of Nordic bistronomy: rustic, satisfying and filled with bold, balanced flavours – whether that be fresh herbs adding vibrancy to a burbot dish, or tart lingonberries cutting through the sweetness of meringue.1.9km
- Spis High ceilings and exposed brick and plaster give this intimate restaurant a faux-industrial feel (keep an eye out for the fork that’s been embedded in one of the walls for many years!) With just five tables, it’s certainly an intimate spot, and the chefs interact closely with guests throughout the night, describing all of their dishes personally; as the evening goes on you really get a feel for their philosophy. Attractively presented dishes feature imaginative combinations and many of them are vegetable-based, such as the baby carrots in lemon and thyme broth topped with spicy mayonnaise.135m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Helsinki Cathedral cathedral in Helsinki, Church of Finland710m
- Havis Amanda bronze sculpture in Helsinki, created 1906 by Ville Vallgren396m
- Senate Square square in Helsinki, Finland611m
- Helsinki Central Railway Station railway station in Helsinki, Finland909m
- Ateneum art museum in Helsinki, Finland747m
- Uspenski Cathedral orthodox cathedral church of Helsinki, Finland736m
- Museum of Finnish Architecture museum in Helsinki, Finland163m
- Esplanadi park park in Helsinki, Finland400m
Attraction data from Wikidata (CC0) — reference only.
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