
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
The apartment features 1 bedroom and 1 bathroom with a shower and free toiletries. The apartment offers a seating area,…
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The air-condition…
1 Large Twin Bed 215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Fo…
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-condition…
1 Double Bed 215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room f…
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room p…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Troyka★ Michelin Chef duo Alexander Wulf and Marcel Kokot propose a one-of-a-kind culinary experience, serving up modern dishes with a Russian twist – sometimes incorporating quintessential flavours such as dill, sour cream or beetroot, and at other times creating elegant interpretations of Russian classics such as vareniki or zakuski. Shining examples include "red cod, Russian kimchi, kohlrabi, peanut" or "Maibock (seasonal venison), vareniki, mushrooms, pine cones". The set menu is served by a highly adept and knowledgeable yet laid-back young team led by sommelier Ronny Schreiber – a real connoisseur, he su12.9km
- Holsterhof With the hard work of hostess Lissa and chef Kaj, the restaurant at Holsterhof camping farm has gradually evolved into a sought-after culinary destination, set in a modern, light-filled space surrounded by lush greenery. The service is relaxed and friendly. The chef is an expert sauce maker who creates daring combinations on the plate, without making things overly complicated. His exquisite red curry with coconut milk adds depth of flavour to the tender quail leg with black lentils. Working with two set menus, he consistently surprises with subtle nuances.13.0km
- Hof van Herstal What used to be the guesthouse of Lilbosch Abbey is now a classic fine dining restaurant with bags of character. Martin Bruggeman takes great pride in his work, presenting his suggestions to guests and proving every day that he is a master of traditional cuisine. Try the game dishes, especially the venison – the chef slaughters the game himself and showcases the distinctive intense flavour of the meat. His generous sauces are the best evidence of his culinary skill. You can trust his judicious wine recommendations too.16.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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