Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Featuring a private entrance, this air-conditioned villa is comprised of 3 living rooms, 6 separate bedrooms and 6 bathr…
The studio provides a dining area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The spac…
The family room provides an electric kettle, a sofa, as well as a private bathroom featuring a shower and a hairdryer. T…
The double room includes a private bathroom fitted with a bath, a shower and a hairdryer. The spacious air-conditioned d…
The twin/double room features a private bathroom equipped with a shower and a hairdryer. The spacious twin/double room p…
The double room has a private bathroom fitted with a shower and a hairdryer. The double room offers soundproof walls, a…
The double room features parquet floors, heating, as well as a private bathroom featuring a shower and a hairdryer. The…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Auberge de Bagatelle★ Michelin Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So2.3km
- La Table de Luc Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio628m
- Le Grenier à Sel At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.785m
- L'insouciant Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente1.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Le Mans Cathedral cathedral located in Sarthe, in France668m
- Stade Léon-Bollée football stadium1.4km
- Royal abbey of l'Epau abbey located in Sarthe, in France3.1km
- Musée de Tessé museum in Le Mans, France558m
- Notre-Dame de la Couture church located in Le Mans, Department of Sarthe, in France583m
- Gallo-Roman walls of Le Mans defensive wall868m
- Église Notre-Dame-de-Sainte-Croix church located in Sarthe, in France373m
- Saint-Pierre de la Couture Abbey abbey located in Sarthe, in France612m
Attraction data from Wikidata (CC0) — reference only.
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