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ibis Styles Romans Valence Gare Tgv

★★★·87.0/ 10Excellent
·Hotels
Check-in 12:00 PM / out 12:00 PM
Review
Official

Experience an abundance of unparalleled facilities and features at ibis Styles Romans Valence Gare TGV. Maintain seamless communication using the complimentary Wi-Fi at hotel. For visitors traveling by automobile, complimentary parking is available. During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as express check-in or check-out, luggage storage and safety deposit boxes. Craving relaxation? Make the most of your stay at the ibis Styles Romans Valence Gare TGV with convenient amenities like room service and daily housekeeping at your disposal. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At ibis Styles Romans Valence Gare TGV, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Elevate your experience at hotel with the knowledge that certain rooms are equipped with air conditioning, ensuring a more pleasant stay for you. Certain rooms boast in-room amusement features such as television and cable TV, offering guests an enjoyable stay. In select rooms within the hotel, bottled water and a coffee or tea maker is available to cater to your requirements when desired. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests. Begin your day carefree at ibis Styles Romans Valence Gare TGV, as complimentary breakfast is offered for your convenience. Begin your day feeling refreshed and invigorated as you enjoy a delightful cup of quality coffee available at the cafe situated within the hotel. At the hotel, an assortment of easily accessible and delicious meal choices are available to satisfy your appetite whenever it strikes.Enjoy an entertaining evening with your fellow travelers at the hotel's bar. During your stay at hotel, an array of engaging activities and amenities guarantees a delightful experience. Engage in delightful snow adventures with other visitors, assured that ski slopes is effortlessly reachable while you relish the finest winter experiences.

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Nearby & transit

Dining
1
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
4.2km
2
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
6.9km
3
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
9.1km
4
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
9.4km
5
Le Bac à Traille
Traditional Cuisine · Bib
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
9.4km
6
Maison Chabran - Le 45ème
Modern Cuisine
€€
As you motor south down the iconic N7 highway, why not stop off in this verdant spot that boasts a shaded terrace overlooking the garden? This bistronomic eatery is a pleasant alternative to the parent establishment, a renowned temple of gastronomy. Here, you choose between a range of set menus and suggestions, often flanked by purebred Gallic sauces. A few guestrooms available.
8.4km
7
Maison Chabran - La Grande Table
Modern Cuisine
€€€€
By the side of the legendary N7 holiday road of France, this family business has come a long way after its debut as a small bistro in the 1930s to what is now a culinary landmark. It continues to champion its own distinctive brand of tradition and modernity.
8.4km
8
Almacita
Latin American
€€
This restaurant in Valence is the brainchild of Louis Chabran, who serves South American cuisine prepared by bona fide Latin-American chefs. The menu opens with a selection of tapas – from pimientos to tacos de pollo, croquetas de chorizo – to whet the appetite, followed by dishes with bold flavours, such as sea bream ceviche with leche de tigre or grilled swordfish served with a cream of sun-dried tomatoes, flaked almonds and smoked aubergine caviar. Spices and exotic flavours are introduced with a delicate touch. A selection of cocktails and mocktails completes the experience in a relaxed at
9.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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