8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.24/10FlyerKey composite · 2 sources
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Rooms & Views
Family Room
This air-conditioned family room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2…
Wakeup Large
This air-conditioned triple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1…
Standard Double Room
Located on a lower-level floor, this room includes a flat-screen TV and work desk.
Sky Double Room
Set on a mid-level floor, this room includes a flat-screen TV and work desk.
Heaven Double Room
City view
This room features a flat-screen TV, a desk and city views. Some rooms are on the upper floors.
Wakeup Large non refundable
1 Twin Futon and 1 Queen Bed Soundproofed room Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices)…
Wakeup Large
1 Twin Futon and 1 Queen Bed Soundproofed room Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices)…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- a|o|c★★ Michelin Flanked by private members’ clubs, the 17th-century Moltkes Palæ sits in a quiet street close to Amalienborg Palace. Within its vaulted basement sits a|o|c, whose elegant, sophisticated design takes in handcrafted oak and leather chairs, soft designer lighting and a tasteful piano soundtrack. There’s a long bar for snacks, a cosy lounge for petits fours and, as befits a restaurant founded by a sommelier, an impressively stocked glass wine cellar. Finely wrought dishes showcase top-quality ingredients and come with subtle global touches, such as in the razor clam with kosho or scallop with wasa308m
- Kong Hans Kælder★★ Michelin This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.462m
- Alouette★ Michelin The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular hi184m
- Marchal★ Michelin History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Squa253m
- Kadeau Copenhagen★★★ Michelin The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astound1.2km
- texture★ Michelin A whitewashed townhouse is the setting for Karim Khouani’s basement restaurant, where paintings add a splash of colour to the chic, intimate room. Karim hails from Marseille, with an Italian mother and a Moroccan father, so while his technically adept, flavour-packed cooking has a French base, you might notice these influences too. The delightful dishes could include langoustine tartare with lavender cream, clams and caviar or goat’s cheese sorbet with olive oil, bergamot and bee pollen – and, as he is also a talented pâtissier, the stunning duck fat and pink praline brioche is a real standout988m
- Udtryk★ Michelin Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August.1.0km
- KoefoedBib If you like a bit of privacy, then this is the perfect place for you, as this cosy, intimate former coal cellar comes divided into several smaller rooms. Despite being located in a basement, the room is light and bright, with soft beige tones adding a homely feel – and everything from the glassware to the produce celebrating the island of Bornholm. Lunchtime sees a wide range of reinvented smørrebrød, while dinner offers the choice of two set menus or an à la carte featuring the likes of duck with mustard crème and cornichons. An impressive selection of bordeaux and burgundies accompanies.68m
- PlutoBib Concrete pillars and an intentionally ‘unfinished’ feel bring a distinctive vibe at this ever-popular restaurant. The huge numbers they serve whilst maintaining quality and affordability is a testament to both the kitchen and service teams. Sit at wooden tables, at the long metal bar or at communal marble-topped tables to enjoy the extensive selection of unfussy sharing plates, including stand-out pasta dishes and their signature savoury waffles. A selection of natural wines completes the picture.92m
- LeviBib Start in the bar of this unique restaurant, which offers an extensive cocktail selection and an impressive wine list. Next it’s on to the spacious dining room, which has something of a 1960s Riviera feel thanks to its terrazzo floor, polished larch panels and green banquettes. The menu is an intriguing mix of Japanese and Italian dishes; some ‘pure’ in their origins – such as sashimi or linguine with Norwegian lobster and saffron – and others a fusion of the two cultures, like Wagyu striploin with Italian greens and wasabi. For dessert, don't miss the pistachio gelato with Tuscan olive oil and168m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rosenborg Castle palace in Copenhagen516m
- The Little Mermaid 1913 bronze statue by Edvard Eriksen in Copenhagen, Denmark1.5km
- Rundetaarn 17th-century tower located in central Copenhagen, Denmark548m
- Frederik's Church church in Copenhagen409m
- Statens Museum for Kunst art museum in Copenhagen, Denmark750m
- National Museum of Denmark Denmark’s largest museum of cultural history1.1km
- Copenhagen Opera House opera house in Copenhagen, Denmark1.0km
- Tivoli Gardens amusement park in Copenhagen, Denmark1.4km
Attraction data from Wikidata (CC0) — reference only.
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