Based on public data
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Rooms & Views
This suite has views of the forest of Maashof. It includes a Auping brand double bed, 2 chairs, a couch, a flat-screen T…
This air-conditioned quadruple room is consisted of of a flat-screen TV with streaming services, a private bathroom as w…
This room has a private terrace or balcony and views over the garden or ponds of the hotel. The room has 2 Auping brand…
This room has a work desk and flat-screen TV.
Suitable for families, this room features spacious bedding, a desk and a bathroom including a toilet, walk-in shower and…
The double room offers a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a shower and a hairdry…
The double room provides air conditioning, a mini-bar, as well as a private bathroom featuring a shower and a hairdryer.…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Valuas The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, an3.6km
- De Beejekurf De Beejekurf manages to blend a cosy, inviting atmosphere with sophisticated elegance. Hostess Hanneke's warm welcome and attentive service make dinners feel at ease right away. Chef Mathijs Jacobs allows his local suppliers to dictate what goes into his set menu. His creativity knows no bounds, yet his dishes, although made with an eye for detail, are remarkably straightforward. For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle. This is cuisine that 19.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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