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Mandarin Oriental, Guangzhou
Based on public data
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Rooms & Views
Enjoying magnificent views of the city, this spacious suite offers a king bedroom, two sitting rooms, a dining room for…
These beautiful suites enjoy an enviable setting on the southwest corner of the hotel. Spacious accommodations includes…
Located on the southwest corner of the hotel, these large suites feature a bedroom, bathroom, sitting room and separate…
Fuzing traditional aspects of Oriental style with striking elements of contemporary Chinese design, the suites enjoy swe…
Enjoying panoramic city views, these suites offer a separate living room features seating and a dining table, and a larg…
Room features spa-like bathroom with panoramic views and added benefits of exclusive Oriental Club privileges Benefits…
Featuring floor-to-ceiling windows with panoramic city views, the rooms are accessed through a private entrance foyer. I…
Entered via a foyer, these rooms fuze elements of British colonial style and traditional Chinese design. Bathrooms featu…
This triple room's standout feature is the hot tub. Offering free toiletries and bathrobes, this triple room includes a…
Entered via a foyer, these rooms fuze elements of British colonial style and traditional Chinese design. Bathrooms featu…
Located on top floors, rooms feature sweeping views of the Guangzhou skyline through dramatic floor-to-ceiling windows.…
Located on top floors, rooms feature sweeping views of the Guangzhou skyline through dramatic floor-to-ceiling windows.…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 炳胜Dianping Must-EatBlack Pearl 2◆ Chinese562m
- Jiang by Chef Fei at Mandarin Oriental, Guangzhou★★ MichelinBlack Pearl 3◆ Chinese660m
- BingSheng Private Kitchen (Tianhe East Road)★ Michelin The decor mimics quaint mansions in the Xiguan district, with prints depicting Cantonese opera stories on the walls. The menu focuses on healthy cooking with seasonal, organic ingredients. Signature dishes include braised Doumen mud crab with hairy squash, which imparts robust seafood flavour, and juicy roast lemongrass-scented squab. To avoid disappointment, pre-order signature dishes and seasonal specials when booking your table.543m
- Imperial Treasure Fine Teochew Cuisine★ Michelin The Singapore-based chain opened its first outpost here in 2019. The head chef from Hong Kong ensures that Chaozhou traditions are respected in the kitchen, while adding a refined touch to his repertoire. The fried tofu skin roll in sweet and sour sauce is filled with ground pork, water chestnuts, shiitake and dried shrimps, delivering a variety of textures. The pork tripe soup with salted mustard greens and peppercorns warms the heart and soul.729m
- Imperial Treasure Fine Chinese Cuisine★★ MichelinBlack Pearl 2◆ As in other branches of this Singapore-based chain, the kitchen team never fails to deliver quality dishes thanks to inspired insights and honed skills. The must-try black pepper mud crab exudes an intoxicating aroma and seafood flavour, while double-boiled fish maw soup with shark bones warms the heart and soul. Their dim sum lunch is to die for – deftly crafted translucent rice noodle rolls and tofu skin rolls stuffed with shrimps and chives.1.9km
- 丽轩 Lai Heen at The Ritz-Carlton, Guangzhou★ MichelinBlack Pearl 2◆ Chinese2.1km
- Dai Yong TownBib A wall map and backlit illustrations lend the rustic interior an artistic flair. The owner and the staff, who all hail from the Chaoshan area, pay homage to the kaleidoscopic food culture of this region using mainly ingredients and seafood from their homelands. ‘Floating’ on dry ice fog, marinated raw crab boasts gelatinous roe loaded with umami and winey aromas. It even comes with hot ginger tea to balance the crab’s ‘coldness’.559m
- Song★ Michelin Christened after the dynasty and a nod to the owner's name, this award-winning place has pillars covered with stainless steel bricks and gigantic glass-feathered wings hung from the mirrored ceiling that lend an eerie sense of space. Standouts on the predominantly Sichuanese menu include spicy boiled tiger grouper, jujube wood-roasted 42-day Peking duck, and spicy crab. Try the Sichuan street food, too – such as stuffed pancake, and Zhong's dumplings.1.8km
- Chōwa★ Michelin TV may well have changed the life of the Hong Kong chef who helms Chōwa – after honing his skills in Western cooking, Louis Tam was inspired to explore Franco-Japanese fusion food by a Japanese TV drama. The seasonal six- and eight-course tasting menus embody his vision, and everything is made from scratch: the sauces, pickles, even the plum wine. The piping hot brioche has a springy texture thanks to the yudane recipe. Ask about wine and sake pairings.2.0km
- Lingnan House★ MichelinBlack Pearl 2◆ Perforated windows, ceiling fans and chandeliers impart retro Lingnan flair. Chef Feng also bases his recipes on Lingnan traditions and seasonal local produce, but slightly tweaked to the local palate and spruced up with unique creativity. His Shunde minced fish soup perfumed by makrut lime leaves, and roast goose that takes 45 minutes to cook in the oversized grill, tend to sell out fast. End the meal with silky ginger milk curd in Shawan style.2.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tianhe Stadium stadium1.6km
- Canton Tower Canton television and tourism tower3.2km
- Guangzhou Opera House building in Guangzhou, China2.5km
- Guangdong Museum general museum in Guangzhou, Guangdong, China2.3km
- Liede Bridge bridge in Guangzhou, Guangdong, China2.6km
- Guangzhou Bridge bridge in People's Republic of China3.5km
Attraction data from Wikidata (CC0) — reference only.
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