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Luskin Hotel
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Rooms & Views
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious doubl…
Featuring free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. The spacious q…
Providing free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. The spacious q…
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious doub…
1 King Bed 341 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food & D…
2 Queen Beds 341 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…
2 Queen Beds 344 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…
1 King Bed 341 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food & D…
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Restaurants nearby
- PizzanaBib Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings. To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a2.6km
- Mori Nozomi★ Michelin A note of elegant simplicity pervades the experience at this minimalist eight-seat counter, overseen by Chef Nozomi Mori and her streamlined, adroitly hospitable team. The unassuming space and soft-spoken service serve as a backdrop for an artfully prepared omakase that highlights purity and refinement. The lack of superfluous embellishment puts the spotlight on exceptional seafood (flown in several times a week from Japan) accented by seasonal produce from the Santa Monica farmer’s market. Beginning with a perfectly silky chawanmushi with gingko nut, attention to detail sets the meal apart, s4.0km
- Nozawa Bar★ Michelin Nozawa Bar is secreted away in the back of the Beverly Hills location of Sugarfish, yet this jewel box is entirely independent of the local chain it's housed within. Omakase is the sole dining option here, served as multiple courses of nigiri along with some sashimi and handrolls. Each sequence centers on exceptional seafood, most of it sourced from local waters. The menu features both tradition and novelty. Start with the perfectly crunchy jellyfish dressed with ponzu. This might be followed by an impressive presentation of deliciously tender slivered octopus. Sushi highlights include the del4.4km
- Lulu Think dining at a museum requires toting a silver tray? Meet Lulu. This charming restaurant may be nestled within a courtyard at the Hammer Museum, but there's nothing ho-hum about it. Helmed by David Tanis with a little help from none other than Alice Waters, Lulu rewards guests who take a midday break from grokking the art. Fresh produce on display is more than just a design element; it's a hint at the philosophy of this spot, where the three-course and à la carte menus shift daily.Solid cooking leans heavily into the seasons while letting the ingredients shine. Dishes are a moving target, b1.1km
- The Mulberry The Mulberry hasn't been open long, but this Korean American restaurant in Sawtelle is a hit. It could be the trendy look, with dark wood floors and tables. It might be the full-service bar with a terrific wine list and cocktail program. Or maybe it's the approachable but spot-on menu. No matter the reason, make a reservation, since seats fill quickly. Steamed pork and chive dumplings or kimchi pancake topped with bean sprouts and herbs are good openers before charcoal-grilled pork or beef short ribs with a variety of accompaniments. Save room for their hotteok a la mode, a caramelized cinnamo2.8km
- Lumière Nestled inside the Fairmont Century Plaza, Lumière is a relaxed brasserie-styled spot for French-inspired cooking. Friendly staff are on hand to offer guidance and share their favorite selections, but you'll certainly want to indulge in a variety of classics like fruits de mer and steak frites, if only for the delicious fries. Start things off right by ordering the velvety chicken liver mousse served with an olive jam, or sample the Bayonne, Fermin Iberico or five year-aged Iberico hams from the charcuterie menu. Seared sea bass is plated with a delicious onion soubise for a pleasing main dish3.1km
- Killer Noodle This sister spot to Tsujita specializes in tan tan ramen, a Japanese favorite that’s equal parts tantanmen (dipping ramen) and spicy Sichuan dan dan noodles. Rich and creamy, each bowl features springy noodles and jammy eggs. Swing for the mala version for an added layer of intensity. If you’d rather slurp sans soup, bowls can be ordered “dry” as well. The “killer” in the restaurant's moniker comes from the range of spice levels offered to diners — opt for the six out of six, and you’ll be grateful for the pitcher of water provided to each table. Heaping portions of chili oil are matched by a 3.2km
- KOJIMA KOJIMA is truly a hidden gem, poised on the second story of a Sawtelle strip mall. The homey space seats a handful of diners at a counter wrapped around the open kitchen where Chef Hayato Kojima works wonders. There is no fixed or printed menu, and chef’s English is limited, however the warm staff explains every dish with enthusiasm. The menu changes daily, dictated by sourcing for peak freshness and quality, but could include dishes like fried longtooth grouper, or gently poached Japanese clam served over springy kudzu starch sōmen. Crispy grilled unagi is a delight, and a final savory course3.4km
- Tempura Endo There are few restaurants in the country dedicated solely to tempura, a Japanese style of cooking that is so much more than just “frying.” Tempura Endo in Beverly Hills is one such rare breed. Though there are tables woven throughout the restaurant, aim for a seat at the counter in front of the handmade copper cauldron. The tasting menus are on the pricey side, but such is the cost for a parade of vegetables and seafood dipped and fried delicately and served one at a time by the chef himself. Ribs of sweet corn, scallops from Hokkaido, broccolini, and snapper wrapped in shiso are all carefully3.4km
- IMA Few restaurants place such an emphasis on both sukiyaki and shabu-shabu as this classic-meets-contemporary retreat, where premium A5 Wagyu beef reigns supreme. Glass and blonde wood panels lend a cool and airy vibe; while floor tiles, ambient lighting, and custom bamboo blinds make things specially intimate.Inside, tables are outfitted with a conventional grill for cooking. Your meal may begin with such cold bites as arugula and spinach ohitashi with lobster or a shiso-infused vichyssoise. Diners may then go for the traditional, special, or à la carte sukiyaki, complete with an appetizer, unab3.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- UCLA Ronald Reagan Medical Center hospital in Los Angeles, California, United States331m
- Westwood Village Memorial Park Cemetery cemetery in the Westwood Village area of Los Angeles, California, United States1.3km
- Hammer Museum museum in Los Angeles, California1.1km
- Getty Center campus of the Getty Museum and other programs of the Getty Trust in Los Angeles2.8km
- J. Paul Getty Museum art museum in Los Angeles, California2.8km
Attraction data from Wikidata (CC0) — reference only.
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