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Super Hotel Premier Musashi Kosugi Ekimae
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This double room has air conditioning, heating and a TV. The unit has 4 beds.
The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air…
The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The a…
The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The a…
The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Tonkatsu EnrakuBib The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and fillet, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind reassure guests. Craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons, reflects a stance of uncompromising commitment.3.8km
- Le Monde GourmandBib The chef is experienced in the gastronomic ways of both Tokyo and Paris. Intent on reaching new heights while broadening the base of French cuisine, he opened a bistro. He showcases his talents with items baked in pie pastry. Beef simmered in red wine and potato au gratin highlight the appeal of regional cuisines. ‘Le Monde Gourmand’ translates as ‘the world of the food lover’, and as the name suggests, this is the place to sample the world of fine dining in a casual setting.3.8km
- Yakumo Uezu★ Michelin In pursuit of a new expression of Japanese cuisine, the restaurant brings its own inventive ideas to the table. In the sashimi platter, each variety of seafood is paired with distinct seasonings and accompaniments. Inspired by the sauces of Western cuisine, grilled beef is served with smooth vegetable purées. The house’s credo, ‘onko-tokujitsu’, embodies a spirit of warmth, compassion and sincerity. That sincerity is evident in the way the chef approaches the work.4.9km
- Washokuya TaichiBib The generously portioned, inventive dishes reflect the chef’s desire to satisfy. The signature Taichi Salad is piled high with over 30 types of vegetable. Whether cut, grilled, steamed or fried, each dish is prepared to bring out the flavour of the ingredients. The seasonal specials listed on the blackboard are also inviting. In summer, fragrant roast corn with butter soy sauce is this restaurant’s speciality. Each season brings a reason to return.3.8km
- BAMBAKUN Two people known only as ‘Bamba-kun’ and ‘Bamba-chan’ offer an interlude of fun at this charming patisserie. To heighten the deliciousness of the prix fixe dessert menu, the sweets are preceded by a light, slightly salty meal of soup, salad and sandwiches. French dessert recipes are interpreted through fruits in season and Japanese ingredients. Baked sweets are misted with awamori, wreathing the creation in a sake aroma.2.4km
- L'ALCHIMIA ASTRATTA The name means ‘the abstract alchemist’. Alchemy combines the four traditional elements of fire, air, water and earth; the name expresses gratitude for the opportunity to cook with the bounty of nature. Ingredients arrive from food producers the chef trusts deeply: seafood from Uwajima, vegetables from Yachimata. Drawing on his experience in Emilia-Romagna, a region renowned for pasta, the chef flexes his gastronomic muscles with varieties such as tortelli and tagliolini.3.7km
- Siamo noi The theme is ‘Cucina Tokyonese’, Italian cuisine in the Tokyo style. The focus is on vegetables from Setagaya and other ingredients from the Tokyo area. In keeping with the belief that what can be made in-house should be, herbs and fruits are grown in the garden and seasonings are prepared on site. The restaurant’s name means ‘we’ in Italian, expressing a desire for diners to enjoy cuisine created collectively by everyone involved, including the producers.3.9km
- かっぱ寿司川崎市ノ坪店 Sushi1.7km
- Mui Café1.7km
- サイゼリヤ Italian5.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ikegami Honmon-ji Temple Buddhist temple in Tokyo, Japan3.9km
Attraction data from Wikidata (CC0) — reference only.
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