Guest-guided hotel insights
GRAND CARIBBEAN RESORT HOTEL - Adult Only
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
1 King Bed Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV, pay movies, and tablet comp…
1 King Bed Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV, pay movies, and tablet comp…
1 King Bed Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV, pay movies, and tablet comp…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sobakiri SuzukiBib Tucked away in a quiet residential neighbourhood, this soba shop welcomes guests only at lunchtime. The interior is done entirely in natural materials such as wood and stone, lending a homespun feel. Service is friendly and welcoming, placing the heart at ease. The menu consists solely of sobazen a set meal including fine soba noodles, appetisers, and soba-gaki. For those who prefer something sweet, the soba-gaki can be substituted with soba zenzai, a red bean soup made with the same buckwheat dough in dessert form. Quantities are limited so reservations are a must and can be made by phone fro14.8km
- Sasaki SeimenjoBib The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the train station is also a blessing, as neighbourhood schoolchildren and their families can be seen sitting shoulder-to-shoulder, happily slurping noodles. As befits the ‘Seimenjo’, or ‘noodle-maker’, in the name, his use of Japanese wheat is a selling point. In addition to standard thin noodles, he also offers flat noodles. The miso flavour is a much-anticipated treat in autumn and winter.18.2km
- SennomagoBib The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown by natural methods, making them gentle to the constitution. At dinner, there is a wide range of à la carte dishes, leaning toward Sichuan and Shanghai influences. The chef allows himself an individual take with the mapo tofu: drawing on a wealth of experience, he offers a choice of Sichuan, aged doubanjiang (Chinese broad bean chili paste) and salt. Lunchtime set menus are also popular.18.6km
- Sushi Marufuku Aged sushi prepared with originality and passion. Yutaka Isayama rests fish to bring out aroma, tenderness and flavour, focusing closely on ageing technique to impart a certain wildness of taste. Snacks are interspersed so as not to jade the palate with a succession of intensely flavoured sushi toppings. Aged sushi pairs well with sake, so ask the proprietress, an accomplished sake sommelier, for suggestions.19.3km
- すし松 Sushi10.0km
- サイゼリヤ Italian10.3km
- サイゼリヤ Italian12.4km
- サイゼリヤ Italian12.6km
- 吉野家 Japanese12.7km
- 松屋 Japanese13.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ajinomoto Stadium multi-purpose stadium in Chofu, Tokyo, Japan17.1km
- Ghibli Museum art museum in Mitaka, Tokyo, Japan17.3km
- Inokashira Park park in Musashino and Mitaka, Tokyo17.3km
- Sanrio Puroland amusement park in Tama New Town, Tokyo, Japan18.3km
- Taki-no Castle building in Tokorozawa, Saitama Prefecture, Japan10.5km
- Heirin-ji Temple Buddhist temple in Niiza, Saitama prefecture, Japan13.0km
- Ōizumi-Chūō Park park in Japan16.5km
- Akigase Park park in Japan18.3km
Attraction data from Wikidata (CC0) — reference only.
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