Guest-guided hotel insights

Monteur-Fremdenzimmer - Petit Quartier

Merenberg
8.6/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.56/10FlyerKey composite

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Rooms & Views

Double Room
2x Twin 15 Up to 3
street view

Guests will find a stovetop, a refrigerator, kitchenware and a tea and coffee maker in the well-fitted kitchen. The doub…

Double or Twin Room
2x Twin 14 Up to 3
street view

Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The twin/double ro…

Double Room
1x Queen 11 Up to 2
Courtyard view

Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The double room…

Double Room (1 Adult + 1 Child)
1x Double 10 Up to 2
Courtyard view

Guests will find a stovetop, a refrigerator, kitchenware and a tea and coffee maker in the fully equipped kitchen. The d…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • 360°★ Michelin With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative set menu in the evening ("Weltreise"). Over four to eight courses, harmoniously balanced flavours are presented – such as exquisite Helgoland lobster with tomato, passion fruit and ponzu, or perfectly roasted Challans duck with coffe16.6km
  • Margaux Behind the beautiful historical half-timbered façade of this listed 14C building in the heart of the Old Town, there lies a tasteful, modern interior. In this setting, Fabian Sollbach serves up a modern take on French cuisine, in which select ingredients take centre stage. The ambitious dishes include elegant fjord trout with Maine lobster and pearl barley. The attractively priced lunch menu is also very popular. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on an inviting terrace on the Kornmarkt. Tip: The cathedral is just a stone's thro16.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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