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Rooms & Views
1 Queen Bed and 2 Twin Beds 215 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices)…
1 Queen Bed 215-sq-foot soundproofed room, balcony with garden views Internet - Free WiFi 100+ Mbps (good for 1–2…
1 Queen Bed 215-sq-foot soundproofed room, balcony with lake views Internet - Free WiFi 100+ Mbps (good for 1–2 p…
1 Queen Bed and 1 Twin Bed 215-sq-foot soundproofed room with a balcony Internet - Free WiFi 100+ Mbps (good for…
1 Queen Bed Overlooking the lake (partial) Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices)…
1 Queen Bed and 2 Twin Beds Soundproofed room Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devic…
1 Queen Bed and 1 Twin Bed Overlooking the lake Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 dev…
1 Queen Bed Overlooking the lake Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food &…
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Restaurants nearby
- Le Clos des Sens★★★ Michelin This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f13.4km
- Maison Benoît Vidal★★ Michelin Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u13.3km
- La Table de Yoann Conte★★ Michelin5 toques Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci17.0km
- La Chaumière by Serge Labrosse★ Michelin Feel like a breath of fresh air and getting out of the town centre? This Cottage by Serge Labrosse (who also gives cookery lessons in Geneva) is just the ticket. An elegant, contemporary vibe sets the scene for artfully presented dishes based on painstakingly selected ingredients by a chef who has knocked around a bit…, without forgetting the pretty terrace in fine weather and very convenient private car park. Whether you prefer traditional fare or more modern creations, there is something for everyone.14.1km
- L'Esquisse★ Michelin Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes15.3km
- L'Atelier Robuchon★★ Michelin On the shores of Lake Geneva, the luxury Woodward hotel boasts a fine dining restaurant that is the epitome of classy decadence. Diners are seated in an interior, tastefully appointed in dark wood and vivid reds, at high tables or at a counter overlooking the open kitchen to sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Service courtesy of a charming, devoted team! The lunch menu is a steal.19.6km
- La Rotonde des Trésoms★ Michelin The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.16.5km
- La Micheline★ Michelin Established in the former Eaux-Vives railway station, this venue is much more than a restaurant – it’s an experience! Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water. This banquet is served in a warm, vibrant, welcoming vibe that is enthusiastically orchestrated by Camille Grange. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres. A culinary adventure that is well worth the detour.18.5km
- Tosca★ Michelin In the heart of Eaux-Vives, Tosca is the epitome of Tuscan elegance. Chef Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris, works only with top-notch Italian ingredients, to which he adds a subtle contemporary edge. The stylish interior mingles frescoes, antique books and velvet upholstered armchairs, while the food sings a finely tuned ode to the Mediterranean. The high-flying culinary cast stars slow roasted pork or a medley on a clementine theme that showcase the chef’s consummate mastery and attention to detail. The perfect place for lovers of cucina italiana, with t18.6km
- F.P.Journe Le Restaurant★ Michelin Master Genevan watchmaker, François-Paul Journe, and former star chef, Dominique Gauthier, orchestrate a gourmet symphony that is fully equal to their respective reputations in this swish, upmarket bistro. In a setting depicted by wainscoting and a wooden coffered ceiling, diners are treated to culinary masterpieces such as giant prawns roasted in kadaif and delicately enhanced with citrus fruit and basil, Simmental beef in Voatsiperifery pepper or a tempura of Vallorbe frog’s legs with spinach and a light frothy garlic-spiked mousse. In addition to a relaxed, buzzy atmosphere, you can also ex18.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stade de Genève football stadium in Lancy, Canton of Geneva15.6km
- Jet d'Eau fountain in Geneva, Switzerland19.1km
- Lake Annecy perialpine lake in Haute-Savoie, France21.1km
- Parc des Sports, Annecy Stadium in Annecy, France13.4km
- St. Pierre Cathedral protestant cathedral in Geneva18.4km
- Museum of Art and History Geneva museum in Geneva, Switzerland18.2km
- Reformation Wall monument in Geneva, Switzerland18.2km
- Charmilles Stadium multi-purpose stadium in Geneva, Switzerland19.1km
Attraction data from Wikidata (CC0) — reference only.
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