Guest-guided hotel insights
The Clan Hotel Singapore by Far East Hospitality
9.4/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.44/10FlyerKey composite · 2 sources
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Rooms & Views
Grand Premier Room - Double
Discover the rich heritage and vibrant culture of our neighborhood on a guided tour led by The Clan Keeper on selected d…
Grand Premier Room - Single
Discover the rich heritage and vibrant culture of our neighborhood on a guided tour led by The Clan Keeper on selected d…
Premier Single Room
Discover the rich heritage and vibrant culture of our neighborhood on a guided tour led by The Clan Keeper on selected d…
Premier Double Room
This double room features a electric kettle, bathrobe and cable TV. This room offers : - Welcome amenities with tea and…
Grand Deluxe Room
City view
The pool with a view is the standout feature of this double room. Featuring free toiletries and bathrobes, this double r…
Deluxe Room
Discover the rich heritage and vibrant culture of our neighborhood on a guided tour led by The Clan Keeper on selected d…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Cloudstreet★★ Michelin In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.282m
- Odette★★★ MichelinWorld's 50 Best #10La Liste 97.5 Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.845m
- Nouri★ Michelin Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.280m
- Nae:um★ Michelin The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.292m
- Shoukouwa★★ MichelinLa Liste 96.5 Hailing from Nagoya, the Japanese head chef champions a refined, elegant approach to sushi. The menus emphasise freshness and star white fish alongside other luxury seasonal produce. Ingredients are shipped from Japan four times a week and sushi rice from Yamagata and Ishikawa prefectures is mixed in a specific ratio to the best effect. Sushi is served with two sauces to accentuate the umami of the fish. The extensive sake list offers pairing options by the glass.700m
- Saint Pierre★★ Michelin The modern French cuisine with Asian overtones is not to be outdone by the unobstructed views of Marina Bay, smart decor and discreet service. The chef team knows the Asian F&B market inside out and the single tasting menu showcases premium seafood from all over the world, especially Japan. Natural flavours are accentuated in mindful preparations underpinned by solid skills. Closed on some public holidays, so call ahead to check.710m
- Zén★★★ MichelinLa Liste 97.5 (The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.1.0km
- Willow★ Michelin After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for.585m
- Born★ MichelinWorld's 50 Best #25 Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. Chef Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours.616m
- Hamamoto★ Michelin Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. It's not just his nigiri, whether nodoguro or chutoro, that show his careful craftsmanship – the preceding dishes, such as the uni or smoked tuna course, prove just as memorable. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours. There is just one sitting at lunch and one at dinner, so book well ahead.741m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Marina Bay bay in Singapore785m
- Sri Mariamman Temple, Singapore Hindu temple in Singapore451m
- Merlion Park major tourist attraction at One Fullerton, Singapore819m
- Gardens by the Bay urban park in Singapore1.8km
- Singapore Flyer Ferris wheel in Singapore1.8km
- Asian Civilisations Museum One of the national museums of Singapore615m
- National Gallery Singapore public institution and national museum in Singapore944m
- Thian Hock Keng Mazu temple in Singapore232m
Attraction data from Wikidata (CC0) — reference only.
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