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The Originals City, L'Haut' Aile

The Originals CityETIK★★★Coquelles
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.51/10FlyerKey composite · 2 sources

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Rooms & Views

L'Haut' Aile, Calais
4x Twin 45 Up to 4

4 Twin Beds 484 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…

Double or Twin Room, Accessible
1x Double 24 Up to 3

1 Double Bed 258 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…

Standard Twin Room
18 Up to 3

2 Twin Beds 194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…

Standard Double Room
1x Double 18 Up to 3

1 Double Bed 194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…

Standard Air-Conditioned Double Room
1x Double Up to 3

1 Double Bed Soundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels F…

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Restaurants nearby

  • Histoire AncienneBib This bistro nurtures its authentic vintage look, courtesy of banquette seating, mirrors and Art deco-style posters. Patrick Comte is at the helm, rolling out his tasty take on traditional seasonal dishes: snail persillade; egg bourguignonne and a buttery golden turnip; Angus faux-filet steak, gratin dauphinois with maroilles and béarnaise sauce; a Paris-Brest-style éclair with hazelnut ice cream… Indulgent cooking that hits the spot every time!4.9km
  • Aquar'aile This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor.4.6km
  • Le Grand Bleu The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.5.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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