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Rooms & Views
Featuring Ondol, Korean heated flooring, this modern unit has two bedrooms, a living room and a kitchen. The living room…
2 Queen Beds and 1 Twin Bed 678 sq feet Layout - 5 bedrooms, living room, and dining area Internet - Free WiFi…
Offering free toiletries, this family room includes a private bathroom with a shower, a hairdryer and slippers. In the w…
1 Queen Bed and 1 Twin Bed 377 sq feet Layout - 4 bedrooms, living room, and dining area Internet - Free WiFi…
Featuring Ondol, Korean heated flooring, this simple room is fitted with a single bed and a double bed. There is a flat-…
Featuring Ondol, Korean heated flooring, this larger double room has a flat-screen satellite TV, electric kettle and saf…
Featuring Ondol, Korean heated flooring, this room has a flat-screen satellite TV, electric kettle and safety deposit bo…
Providing free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. The air…
1 Double Bed 129 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Dri…
Featuring free toiletries, this single room includes a private bathroom with a shower, a hairdryer and slippers. The air…
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Restaurants nearby
- Yu Yuan★ Michelin On your way to your table, you’ll walk past a cabinet of Peking duck that’s a favorite order of many of the guests here at this handsome and comfortable Chinese restaurant at the Four Seasons hotel. While the menu leans towards Cantonese cuisine–lunchtime dim sum is always popular and the choice is extensive–the kitchen also offers specialities from a number of Chinese regions. Wok-fried Hoengseong Hanwood beef with ginger is a dish to look out for.1.4km
- La Yeon★★ Michelin Stunning views are guaranteed from La Yeon’s position on the 23rd floor of The Shilla Hotel, but the quality of the food ensures your attention never strays far from the plate. There is a delicacy and lightness to the dishes, which take the time-honoured traditions of Korean cuisine and update them without compromising familiar flavours and textures. From crisp red mullet to tender, char-grilled Hanwoo bulgogi, the kitchen resists overcomplication and focuses instead on clean, precise flavours. The dining room is comfortable, and the service team is a delight.2.0km
- Woo Lae OakBib Woo Lae Oak is one of the best-known Pyongyang naengmyeon restaurants in Seoul, and its traditions have been upheld since its opening in 1946. The broth is what sets this spot apart from other competitors. It is made by boiling Hanwoo foreshank for hours and seasoned with nothing more than salt and soy sauce to create the clean savoury flavour that can only be tasted here. The bulgogi, another popular dish, pairs well with the cold noodles. The restaurant has maintained consistent flavours and has exclusively used local ingredients through its many years of service, which makes it packed with 675m
- Gigas★ Michelin Gigas presents seasonal Mediterranean cuisine crafted with fresh vegetables and herbs that reflect the fragrance of nature. All produce comes from the chef’s family farm 40 kilometers away, bringing true farm-to-table dining to the heart of Seoul. Chef Jung Hawan uses natural ingredients to craft Mediterranean dishes that carry his own distinct character, elevating traditional recipes with a clear sense of direction. Enjoy the charm of nature-driven food in a dining space that evokes nature, decorated with rocks and trees.1.8km
- Gaeseong Mandu KoongBib Set inside a converted traditional hanok, this restaurant is built around its signature gaeseong-style dumplings, a recipe passed down from the owner’s grandmother. The dough, fermented for three hours, yields wrappers with a pleasantly elastic texture and a subtle wheat aroma, while the filling—pork blended with generous vegetables—offers a clean, harmonious flavour. The clear, milky broth is simmered for eight hours with beef and ten kinds of fresh vegetables, resulting in a naturally savoury depth without heavy seasoning. The accompanying mul-kimchi and kkakdugi pair beautifully with the du728m
- JUEUN★ Michelin JUEUN offers a delicate expression of Korea’s four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits. The meal follows a thoughtful progression and concludes with a traditional Korean table that highlights a wide spectrum of flavours. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance. The curated pai1.9km
- Onjium★ MichelinWorld's 50 Best #21 Across the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research. Each dish is rooted in history yet speaks to today’s palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.2.0km
- MijinBib Located in the heart of Gwanghwamun, Mijin has been serving Korean-style cold buckwheat noodles since 1952. The restaurant operates a factory in the basement where the dipping sauce and buckwheat noodles are prepared fresh daily. One portion comes with two stacked tray baskets of noodles, a large kettle of chilled sauce and basic side dishes. Dress your dipping sauce to your desire with grated daikon, light wasabi, crispy seasoned laver and chopped green onions that have already been laid out on the table for you.1.0km
- Pildong MyeonokBib Located near Namsangol Hanok Village by Chungmuro subway station, this restaurant is a Pil-dong landmark that has been serving Pyeongyang cold buckwheat noodles for decades. The restaurant’s chilled broth has a delicate beef flavor, its subtlety both loved and disputed among cold buckwheat noodle aficionados. Another highlight of the restaurant is the buttery and tender boiled pork slices, served in thick slices with a dipping sauce. Homemade dumplings are also popular.1.1km
- ANAMBib At this humble diner situated in Bukchon Village, the pork and rice soup comes in two sizes: medium and extra-meat. A special oil made with Cheongyang chilli pepper and kale is drizzled on top of the clean soup, creating a unique visual appearance and rich, harmonious flavours. The Spanish Duroc baby pork ribs and thin slices of pork butt that complement the dish are exceedingly tender and boast delicate flavours, further elevating the gastronomic experience.1.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Jongmyo royal Confucian shrine in Seoul, South Korea607m
- Cheonggyecheon stream in Seoul, South Korea1.2km
- Q482485 palace in Seoul, South Korea1.7km
- Namdaemun main gate of Seoul fortress; one of The Four Great Gates (cardinal) as one of The Eight Gates of Seoul as part of the Fortress Wall of Seoul, South Korea1.8km
- Myeongdong Cathedral cathedral in Myeongdong, Jung-gu, Seoul, South Korea782m
- Tapgol Park park in Seoul, South Korea329m
- Gwanghwamun main gate of Geongbokgung Palace (also known as Kyŏngbokkung Palace)1.4km
- Namsan Seoul Tower communications tower in Seoul, South Korea2.1km
Attraction data from Wikidata (CC0) — reference only.
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