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Troutbeck

★★★★★
·Hotels
📍515 Leedsville Rd, Amenia, New York, 12501 · Amenia ↗
Review
04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.4
Service9.4
Location9.4
Facilities8.8
Value8.1
Cleanliness8.1
05

Nearby & transit

Dining
1
La Bastide by Andrea Calstier
French · ★ Michelin
$$$$
Head to this modern farmhouse in Westchester where a soothing design perfectly complements sweeping views of the surrounding pastoral landscape. Chef Andrea Calstier and General Manager Elena Oliver bring warmth and polish to an intimate dining room with only a handful of tables, all centered around a tasting menu deeply inspired by the south of France and the chef’s upbringing in Marseille. The cooking blends contemporary technique with Provençal soul, whether in a delicate socca topped with chickpeas and preserved lemon, or a refined interpretation of bouillabaisse rich with saffron and seaf
57.6km
2
Blue Hill at Stone Barns
American, Contemporary · ★★ Michelin
$$$$
The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy c
87.8km
3
Chutney Masala
Indian, Regional Cuisine · Bib
$$
This longstanding restaurant in idyllic Irvington is a rather special place. Tucked along Main Street and framed by windows, it is bright and welcoming, thanks to mustard-yellow walls and art, and hand-blown glass light fixtures. A small, inlaid-tile bar out front welcomes one and all to dine on a wonderful, flavor-rich carte from Chef/co-owner Navjot Arora. Local, organic produce star in such complex, boldly spiced dishes as bhindi masala (imbued with tangy amchoor). Chana masala reaches delicious heights when paired with a sweet and nutty Peshawari naan, and pulu rasam, a lentil-based tomato
95.4km
4
The Cookery
Italian, Gastropub · Bib
$$
It’s a cute neighborhood spot yet this restaurant far exceeds what might be expected with cooking that goes completely outside of the box. It’s why every seat is almost always filled with young couples, families, and regulars. Artisanal products are given the royal treatment here; the duck liver cannoli is shatteringly crisp and filled with rich duck liver mousse. All of the appetizers are excellent, and rotating daily specials are always worth a second look. House-made radiatore is tossed with an unctuous lamb Bolognese, but do not sleep on the market vegetables, where even a simple grilled g
98.2km
5
Cenadou
French
$$$$
Named after the Provençal word for “dining room,” Cenadou is warm and welcoming with crisp white walls, dark wood tables and royal blue chairs. Large windows line the room, framing views of the lush greenery just outside. In fact, this North Salem address is home to two enticing spots, with sibling La Bastide located one level down. Expect French bistro classics with a modern, Provence-inspired update, as in poached vegetables with a warm aioli emulsion or rack of lamb over a smoked eggplant purée with olive tapenade, lamb jus and herb oil. Even dessert offers a twist on tradition with baba au
57.7km
6
Purdy's Farmer & the Fish
Seafood, American
$$$
Plenty of restaurants claim a farm-to-table philosophy, but Purdy’s Farmer & the Fish truly lives it. Set beside its own four-acre farm in North Salem, this charming white farmhouse overlooks the fields that supply much of the kitchen’s produce, herbs, berries and honey. The atmosphere is relaxed and welcoming, while the cooking remains simple, seasonal and very rooted in ingredient quality. A hearty clam chowder packed with fresh shellfish, potatoes and bacon highlights the kitchen’s restraint, and a lobster roll filled with generous chunks of sweet claw and tail meat wisely keeps the focus o
59.7km
7
Apropos Restaurant at The Abbey Inn
American, Contemporary
$$$$
The Sisters of Saint Mary's certainly didn't eat like this, but if you take a one-hour train ride from Grand Central to Peekskill's Apropros Restaurant at The Abbey Inn, you will. This 120-year-old abbey perched high above the Hudson River has been painstakingly restored and transformed into a lovely inn and restaurant. The grounds, and the views, are worth the trip alone but the wine cellar boasting an impressive collection and the farm-to-table kitchen are equally rewarding. The menu leans traditional, with dishes ranging from rich lamb ragù atop tangles of thick pappardelle to grilled petit
71.3km
8
The Inn at Pound Ridge
American, American Contemporary
$$$$
This warm and inviting Victorian-style inn exemplifies country charm. After a glimpse of the valet line and attractive white clapboard façade, it’s quite obvious that this restaurant is for a pedigreed crowd. Manicured gardens complete the picture. The mien may be rustic, but the menu is utterly contemporary. It features a veritable hit list of Jean-Georges Vongerichten’s greatest dishes, albeit in tweaked formats. The classic tuna ribbons from the chef's eponymous Manhattan outpost inspires this kitchen's tuna tartare with avocado, ginger-soy sauce, and chili oil. Crisp, pan-roasted salmon is
71.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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