安格雷酒店

Name: 安格雷酒店
Address: Marktplatz 4, 菲尔塞克, DE

Hotel Angerer

91.0/ 10顶级

·Hotels

📍Marktplatz 4 · 菲尔塞克 ↗

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餐厅景点

SoulFood

International, Seasonal Cuisine · ★ Michelin

€€€€

For many years now, Christine Heß and Michael Laus have been delivering on their appealing "soul food" concept at their restaurant right next to Auerbach town hall. He demonstrates a knack for creative cuisine, injecting modern touches, for example, in "Ibérico pork dim sum, butternut squash, green papaya, edamame, snow peas, spring onions, Thai curry" – an exceptionally flavoursome combination that harmoniously balances acidity and heat. The quality of the produce used is excellent, and the prices are reasonable. Choose from two set menus ("DasEine" or "DasAndere") – individual courses can al

15.6km

Cheval Blanc

Classic Cuisine, Modern French · ★ Michelin

€€€€

Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with t

20.4km

Weißes Roß

Country cooking, Farm to table · 必比登

€€

This restaurant serves as a delightful alternative to the fine dining restaurant at the long-established Weißes Roß spa hotel. The flavoursome regional fare is made with fresh seasonal produce – the meat is from the hotel's own butchery. As well as the classic Wiener schnitzel, the menu features appealing dishes such as "lake trout, salsify, fig, quinoa". You can choose à la carte or, in the evening, take a punt on the four-course surprise set menu. As for the decor, it runs the gamut from charming and traditional, to stylish and chic, to modern and elegant. Attentive and extremely cordial ser

20.3km

Wirtsstube im Hotel Burkhard

Country cooking, Home Cooking · 必比登

€€

In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing.

26.8km

Obendorfers Eisvogel

Creative, Contemporary · ★★ Michelin

€€€€

Sebastian Obendorfer has a true gift for creating beautifully intricate dishes in which every detail is flawlessly executed. With a distinct culinary style, he seamlessly blends Japanese and regional elements with classic flavours. Ingredients are of the highest quality, with no compromises – from hand-dived scallops and locally sourced venison to the restaurant's own honey, and fennel pollen from the neighbouring field. Diners can choose a six- or seven-course set menu, and a vegetarian version is available upon prior request. The fabulous cheese trolley is curated by famous affineur Antony,

44.8km

MEIER

Country cooking · 必比登

€€

This restaurant in a fabulous countryside location boasts a delightful garden and terrace. Inside, the decor is a winning blend of tradition and modernity. The Meier family also runs the gorgeous HILZHOF, a hotel with chic guestrooms, and the compact fine dining restaurant HIO. At MEIER, the really delicious cuisine perfectly reflects a house motto that translates as "the field cooks". They make use of organic produce sourced from the region or even from their own vegetable field or herb garden. Charming front-of-house team.

37.9km

Genussschmiede

Seasonal Cuisine, Modern Cuisine

€€

This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu.

25.8km

Kuhlemann

Creative, Seasonal Cuisine

€€€€

In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting ble

28.9km

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安格雷酒店

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