Guest-guided hotel insights
Hotel Cemar
★★Mondariz-Balneario
7.8/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
7.83/10FlyerKey composite · 2 sources
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Rooms & Views
Twin Room
1 Double Bed OR 2 Twin Beds 161 sq feet Entertainment - 18-inch flat-screen TV Food & Drink - 24-hour room ser…
Single Room
2 Twin Beds 129 sq feet Entertainment - 18-inch flat-screen TV Food & Drink - 24-hour room service Sleep -…
Triple Room
1 Double Bed and 1 Twin Bed OR 3 Twin Beds Entertainment - 18-inch flat-screen TV Food & Drink - 24-hour room ser…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Casa MarcoBib A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d19.2km
- MorrofinoBib A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr19.3km
- EnxebreBib The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c19.6km
- Veiramar Arcade As soon as you walk through the door of Veiramar Arcade, the display cabinet gives you a clear idea of the quality of fish here, while the live tank attests to the freshness of its seafood (langoustines, lobster etc). The simply constructed dishes featuring on the menu are based around top-notch ingredients and a strong focus on the sea, although high-quality meat and rice dishes are also available. The dining room is completely surrounded by glass, hence the stunning views of the mouth of the Verdugo river.17.3km
- La Mesa de Conus Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “19.2km
- Alberte Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve19.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rande Bridge cable-stayed bridge in Pontevedra province, Spain16.6km
- Castle of Soutomaior cultural property in Soutomaior (Spain)13.9km
- VigoNature16.4km
- Viaduto de Pontevedra, Redondela12.8km
- Ponte Sampaio Bridge bridge in Pontevedra, Spain17.2km
- Serra do Suído Spanish mountain range13.8km
- Q7422438116.2km
- Dolmen de Meixoeiro dolmen in Mos, Spain16.6km
Attraction data from Wikidata (CC0) — reference only.
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