
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Located in the attic, this studio stretches out over 2 floors. It comes with a kitchen with living area and a sitting ar…
1 King Bed and 2 Large Twin Beds 1023-sq-foot individually decorated room, patio with city views Layout - 2 bedro…
1 King Bed 344-sq-foot individually decorated room with a patio Layout - Dining area and sitting area Internet…
Consisting of living and sleeping areas, this suite is styled in the theme of a saloon carriage. It features satellite T…
Spacious, country-style room with a sofa, flat-screen satellite TV and tea/coffee facilities. The marble bathroom includ…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- SoulFood★ Michelin For many years now, Christine Heß and Michael Laus have been delivering on their appealing "soul food" concept at their restaurant right next to Auerbach town hall. He demonstrates a knack for creative cuisine, injecting modern touches, for example, in "Ibérico pork dim sum, butternut squash, green papaya, edamame, snow peas, spring onions, Thai curry" – an exceptionally flavoursome combination that harmoniously balances acidity and heat. The quality of the produce used is excellent, and the prices are reasonable. Choose from two set menus ("DasEine" or "DasAndere") – individual courses can al9.4km
- Cheval Blanc★ Michelin Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with t18.2km
- Weißes RoßBib This restaurant serves as a delightful alternative to the fine dining restaurant at the long-established Weißes Roß spa hotel. The flavoursome regional fare is made with fresh seasonal produce – the meat is from the hotel's own butchery. As well as the classic Wiener schnitzel, the menu features appealing dishes such as "lake trout, salsify, fig, quinoa". You can choose à la carte or, in the evening, take a punt on the four-course surprise set menu. As for the decor, it runs the gamut from charming and traditional, to stylish and chic, to modern and elegant. Attentive and extremely cordial ser18.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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