Guest-guided hotel insights
Hotel-Residenz Schrannenhof
★★★★Klosterneuburg
9.0/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.04/10FlyerKey composite · 2 sources
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Rooms & Views
Executive Suite with Spa Bath
Guests will have a special experience as the suite provides a hot tub. This suite consists of 1 bedroom, a seating area…
Romantic Double Room
Some of the spacious rooms have a four-poster bed and separate shower and toilet.
Junior Suite
1 King Bed and 1 Queen Sofa Bed 258 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainme…
Double Room
This room has a bathroom, mini-bar and satellite TV.
Single Room
This room has a bathroom, mini-bar and satellite TV.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Amador★★★ Michelin The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and6.7km
- Mraz & Sohn★★ Michelin A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di9.5km
- Tuttendörfl There are plenty of good reasons to dine here. The location right by the Danube means wonderful views, and the kitchen turns out flavoursome, seasonally driven Austrian dishes ranging from classics such as creamy veal goulash with Butternockerl butter dumplings to Radlberg char fillet with truffle sauce and beef fillet tips in a creamy Cognac-peppercorn sauce. The well-curated and reasonably priced wine list emphasises Austrian labels. Service is friendly and professional. The inviting interior is matched in summer by two lovely terraces, one shaded by chestnut trees. Don't miss the opportunit2.0km
- MAST WeinbistroBib Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too.9.8km
- Eckel This family-run restaurant in Vienna's beautiful 19th district has its fair share of regulars who come for its range of classic, flavoursome Austrian specialities. The menu features familiar favourites such as Wiener schnitzel, seasonal dishes with game, but also seafood – the lobster soup is a highlight. The attentive waitstaff and cultivated atmosphere add to the appeal of this place. In summer, be sure to nab a table on the lovely garden terrace.7.0km
- Mama Konstantina Following on from Konstantin Filippou and O boufés, chef Konstantin Filippou has established another culinary hotspot in Vienna – this time in the city's 19th district. In a high-ceilinged space with a snazzy open kitchen, diners sit together at a large communal table in the thick of the action. At lunchtime (Mon-Fri), there is a short menu, also available to pick up and take away; in the evening a wonderful à la carte selection awaits you. First-class ingredients go into creating modern Greek fare, in a nod to the chef's roots. The congenial, charming service includes helpful wine recommendat8.5km
- das weinberg Since the beginning of 2024, Sandra Apflauer and Marcus Doller have operated their restaurant as a hub for foodies, wine lovers and art enthusiasts, pulling out all the stops for their guests. The cuisine is modern and seasonally inspired; the menu features dishes such as salmon trout from Oberwasser fish farm, white wine, kohlrabi, hazelnut and suave chilli, or crispy straw-fed pork roast with beer jus, bacon and cabbage salad, and bread dumpling. Main courses can be ordered as Tapas Schmankerl (small tasting servings) or in standard portions. In addition to the à la carte selection, there is8.8km
- Pichlmaiers zum Herkner Well worth a trip to the outskirts of the city. The inn formerly run by famous Viennese chef Heinz Herkner has been given a successful makeover that combines modernity and tradition – this applies to the warm and charming setting as well as the food. The menu features Austrian and classic French dishes peppered with modern touches, as well as offal. On Sundays, the roast pork is a treat. There is a lovely terrace spanning two floors to enjoy in summer.8.8km
- Kutschker 44 This charming, modern restaurant with a casual vibe is very popular in the neighbourhood – little wonder, given the delicious dishes such as ham cured in-house, beef tartare, veal liver and tripe, as well as locally sourced grilled meat. Vegetarian options – for example, rösti or polenta – are also available. In summer, it's a pleasure to sit out on the terrace in the pedestrian area.9.3km
- Reznicek All you would hope for from a contemporary-minded traditional inn! The regional and seasonal cuisine, which takes inspiration from classic Austrian fare, showcases carefully selected ingredients and impressive craftsmanship. Diners delight in dishes such as beef soup with shredded pancakes, organic char meunière, Backfleisch (breaded and fried meat) and Palatschinken (crêpes), as well as a selection of increasingly hard to find offal dishes. The extensive and well-curated wine list includes an appealing range of wines by the glass. Service comes courtesy of the friendly and attentive front-of-9.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kahlenberg mountain in the Vienna Woods in Vienna3.8km
- Vienna Volksoper building in Vienna, Austria9.6km
- Donauturm Opened in April 1964, the tallest free-standing structure in Austria9.9km
Attraction data from Wikidata (CC0) — reference only.
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