
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Queen Bed and 1 Twin Bed OR 1 Queen Bed 215-sq-foot room with city views Internet - Free WiFi Entertainment…
1 Double Bed 140-sq-foot room with courtyard views Internet - Free WiFi Entertainment - Flat-screen TV with p…
1 Queen Bed Overlooking the city Internet - Free WiFi Entertainment - Flat-screen TV with premium channels F…
1 Queen Bed OR 2 Twin Beds Overlooking the city Internet - Free WiFi Entertainment - Flat-screen TV with premi…
1 Double Bed Overlooking the city Internet - Free WiFi Entertainment - Flat-screen TV with premium channels…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Senso On the market square, this spruce, well-kept restaurant provides the perfect foil for simple, unfussy cuisine in which local, seasonal produce takes pride of place in chef Allan Castellote’s artistic plating. His brother Tristan supervises the wine cellar, wine bar and next-door wine shop. The house speciality, kouign amann, is to die for!248m
- Autrement At a slight remove from the town centre, this quiet little restaurant lays out its own fresh vision. Working with quality ingredients, the chef has a perfect command of cuissons and seasoning. The result is original, colourful fare that is as carefully prepared as it is tasty: black pudding, onion tarte tatin and mesclun salad; beef cheek confit in red wine and carrot fondant. Don't miss his signature dessert, the Paris-Brest.1.7km
- Auberge de Monceaux This inviting country restaurant strikes a tasteful balance between authentic rural charm (terracotta tiles and beams) and pared-back modern comforts. Two sisters oversee the front-of-house operations, while their partners pour their culinary enthusiasm into this cheerful family venture. Crispy tomato, smoked trout, harissa mayonnaise and gelée; matured beef cooked two ways, dauphine potatoes and caponata of Swiss chard; sorrel, poached fruit, jam and meringues: polished, colourful dishes, in which freedom and tradition go hand in hand. The menu changes regularly.11.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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