8.3/ 10Very good
Based on public data
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Rooms & Views
Presidential Suite
Garden view
This suite features a pool with a view and a hot tub. Boasting a private entrance, this air-conditioned suite comes with…
Junior Suite with Pool View
Pool view Garden view
This suite features a pool with a view and a hot tub. Featuring a private entrance, this air-conditioned suite consists…
Deluxe King Suite
Garden view
The pool with a view and hot tub are the special features of this suite. Boasting a private entrance, this spacious suit…
King Suite With Balcony
Pool view Garden view
The pool with a view and hot tub are the special features of this suite. Featuring a private entrance, this air-conditio…
King Suite With Pool View
Pool view Mountain view Garden view
Guests will have a special experience as this suite provides a pool with a view and a hot tub. Featuring a private entra…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- The Village Pub★ Michelin Don’t be fooled by the quaint name; this is a sophisticated operation, with posh décor and gracefully professional service. A three-course prix fixe menu offers guests a variety of options, with starters like Dungeness crab salad accented with celery root and apple, or a signature raviolo filled with molten egg yolk and buttery potato, and mains like seared dry-aged duck breast or caramelized black cod. Happily, every meal begins with wonderfully fluffy, golden brown Parker House rolls, served warm with Vermont butter. To finish, you might consider a chocolate soufflé with Grand Marnier crème 220m
- Selby's★ Michelin This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team. The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while butter-poached Maine lobster with golden potato gnocchi and black trumpet mushrooms is a worthy order. The refined take on nostalgic favorites continues through dessert.5.7km
- EylanBib Chef Srijith Gopinathan has struck gold once again with this swanky Menlo Park sensation, drawing in crowds with his inventive blend of regional Indian cuisine with a fresh Californian twist. To illustrate this singular approach, take a flaky, paratha-like flatbread filled with Dungeness crab and paired with a rich, complex sauce featuring fennel, poppy seeds, and mint. Wood-fired grills add an additional layer of interest, providing a robust char to the likes of lemon-grass scented gulf shrimp, chili-glazed celeriac and pineapple kebabs, and whole sea bream, as well as lending a subtle smoke 6.9km
- Protégé★ Michelin Chef Anthony Secviar and Master Sommelier Dennis Kelly are both alums of The French Laundry, but although the service is adroit (and the wine list excellent), this sleek modern space is far from stuffy. Likewise, expect thoughtful, well-balanced cuisine that shows refinement without being precious. The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi. An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chori9.4km
- Madera Enveloped in the luxury of the Rosewood Sand Hill hotel, this elegant retreat boasts vaulted ceilings, a crackling fireplace, and a stunning backdrop of the Santa Cruz Mountains—think Silicon Valley meets Swiss chalet. Affluent techies clad in Patagonia vests flock here for the tranquil, sophisticated ambience and uncomplicated, ingredient-driven dishes that emerge from a grand open kitchen. An efficient power lunch might consist of a salad or a sandwich (think Dungeness crab and avocado roll) while dinner highlights the likes of house-made pastas and hearty steaks. In both cases, simplicity r3.5km
- Flea St. Cafe This longtime café has been welcoming diners since 1980 and still feels comfortably like dining in someone’s home, with small rooms spread throughout the house and walls lined with eclectic artwork. A cozy front bar and relaxed atmosphere add to the intimate charm. The kitchen continues to focus on California’s farm-to-table ethos, building a seasonal menu around produce sourced from nearby farms and the coast. Dishes highlight fresh vegetables, simple preparations and familiar comforts, from fritto misto of market vegetables to creamy risottos and classic desserts. The approach is straightfor4.3km
- Camper This welcoming and window-lined restaurant straddles a prominent corner in downtown Menlo Park. Inside, the space flaunts a flood of natural light; a buzzing vibe, and contemporary subtleties go a long way towards disproving the area's sleepy town moniker.Californian cooking is the mission of the kitchen, with dishes delivering layers of flavor and creativity. Speaking of, begin with fresh-baked Boules (available on Fri and Sat), before embarking on a creamy Russet potato soup with green garlic "pesto" and parmesan. Mezze rigatoni arrive tossed with a ten-hour, Modenese-style pork ragù; and bu6.1km
- Yeobo, Darling Celebrated culinary couple Meichih and Michael Kim make their return with this Menlo Park enclave, boasting a unique blend of Korean and Taiwanese flavors. Offered as a splurge-worthy à la carte, the menu is divided between canapés, appetizers and mains, with the latter two offering small portions intended for sharing. You might start with a bite-sized potato “jeon,” fried until crisp, with an oozing center, topped with Santa Barbara uni and prosciutto. Lasagna layered with “lu rou,” a savory dish of soy-braised pork, combines comfort and creativity, and a dish of wagyu kalbi (served with hous6.2km
- Sushi Shin This discreet nook offers an elegant refuge from the quaint bustle of downtown Redwood City, and in turn offers some of the best sushi in town. Chef Jason Zhan manages the counter with aplomb and no shortage of charm, skillfully assembling a distinctive omakase featuring carefully sourced, seasonal seafood. At dinner, guests can select either a standard menu, or a pricier “premium” version that gilds the lily with rarer delicacies, while at lunch a single abbreviated menu is offered. The meal begins with a procession of small plates, which might include unique offerings like tempura-fried gree6.7km
- Vina Enoteca Rocco Scordella, a native of Italy, delights diners with a delicious taste of his homeland at Vino Enoteca in Palo Alto. Look around you'll see plates of pasta atop everyone’s table for good reason. If offered, be sure to try the toothsome spinach tagliatelle in a meaty ragù that's composed with local pork and naturally raised beef. This kitchen clearly prioritizes sourcing, as a majority of the greens and vegetables are grown at Stanford Education Farm, and all of the pastas, pizzas and bread are crafted in-house. The industrial-chic décor features high ceilings, arches and soft leather chair6.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stanford Stadium American college football stadium in Stanford, California, USA7.8km
- Stanford Memorial Church architectural structure6.9km
- El Palo Alto historic coast redwood in Palo Alto, California7.3km
- Cantor Arts Center at Stanford University art museum in Stanford, California7.0km
- Stanford Mausoleum burial place in Palo Alto, California7.1km
Attraction data from Wikidata (CC0) — reference only.
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