Agriturismo Casa Chiara

Restaurants nearby

• Mater1apr1ma★ Michelin This restaurant in the heart of the small town is run by a brilliant couple: Sara, who is extremely knowledgeable about her own wine list, offers guests an interesting selection of wines while also overseeing the precise and friendly service front of house; and Fabio, at the helm in the kitchen, prepares original cuisine that showcases the ingredients of the Agro Pontino. The chef shows real sensitivity in his lamb dish, which combines local ingredients with Indian influences, as if to encourage integration with the many Indian immigrants who have settled in this area. The “non-sweet desserts”10.5km
• Elementi In this intimate, pared-back venue, with wooden tables and soft lighting, warmth and fine cookery reign supreme. Gentle chamber music sets the tone for a journey through the cuisine of Valentina and Saverio, whose cooking bears a distinctly personal stamp. The menu alternates between land and sea: house-marinated anchovies, caserecci from Abruzzo prepared in the classic cacio e pepe style with pink prawns, and an impeccably rendered duck breast among the main courses. A venue that will satisfy even the most discerning of palates: a truly gourmand experience.5.4km
• Il Funghetto Fish and seafood take pride of place on the menu at this restaurant just a few minutes’ drive from the beach. The owner-chef (the second generation since 1973) is happy to advise guests on food and wine choices alike, offering a wide choice of wines from all over Italy and around the world. Welcoming dining room and shady arbour. Gluten-free options available.10.8km
• Satricvm Creative cuisine with a modern twist for a restaurant that places the Agropontino region and its extraordinary produce at the heart of its culinary creations. The tasting menu, which is seasonal and built around a theme, allows Chef Cotilli to fully express his vision. Proposals include carefully crafted dishes that respect the local terroir and are beautifully presented: from black rice with mussels and beurre blanc to Lara Peri’s pigeon, roasted to perfection and served with castagnaccio and an excellent jus. The outdoor area also serves as a winter garden, filled with plants, bamboo and sof19.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.