Auberge Saint-Martin

Guest-guided hotel insights

Auberge Saint-Martin

Orchimont · BE

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Not enough firsthand data on member benefits

0 firsthand reports so far — not enough to split benefits by tier. Whether upgrades, lounge, or breakfast actually deliver remains unverified.

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Rooms & Views

King Room with Two King Beds
2x Queen 30 Up to 4

This room consists of 2 interconnecting rooms. The rooms both have wooden floors, a flat-screen TV and access to the mod…

Triple Room
1x Twin 27 Up to 3

A spacious room with a double bed and a single bed in a private room. It comes with flat-screen TV, a desk and a modern…

Double Room
1x Queen 23 Up to 2

Flat-screen TV, wooden floors and either a desk with chairs or a seating are are provided in this room. It also has acce…

Single Room
1x Twin 14

This room features parquet floors, wooden furniture and light décor. It comes with flat-screen TV and a modern bathroom…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Jeux de GoûtsBib Fanny and Jérôme bend over backwards to nurture the warm cosy vibe of their establishment, which also offers a few convenient guestrooms. Fanny’s indefectible good cheer and Jérôme’s infectious enthusiasm in his open kitchen set the stage for this culinary performance. The chef shines the spotlight on regional and local producers, with a weakness for veggies. He adds a modern twist to recipes that pay tribute to the region’s traditions and generous character. For example, he might pair slowly cooked lobster with cucumber perfumed in sesame seeds, a buttery sauce of subtle wasabi nuances and a 2.8km
  • Le Charme de la SemoisBib A meal in this attractive eatery, amusingly adorned with a collection of hens, followed by a restful night in one of the guestrooms of the bustling country inn, are just the ticket to get better acquainted with the picturesque Semois valley. The chef is an unabashed fan of tradition and his region, as the menu demonstrates. How about Clamart pigeon in a gutsy gravy made from the bones? Or what about a fresh salad of lobster tail paired with velvety foie gras, grey shrimp and a herby dressing? Blatantly and indulgently generous to the delight of lovers of down to earth, rustic fare. You can’t g6.2km
  • Primitif Augustin Massinon and Darius Van Hoef have returned to their roots as they roll out their nature-inspired gourmet concept. First of all, they tastefully refurbished this Ardennes edifice whilst maintaining its authentic character. We recommend booking a table downstairs to make the most of the view of the open kitchen. The chefs, who are committed to using locally sourced produce as much as possible, pool their creative talents to craft beautifully plated dishes. Impeccable handiwork underscored by local ingredients, exotic seasonings and fermented flavours, examples of which include a tartare9.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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8.58/10FlyerKey composite · 52 aggregated reviews · not treated as a verified score · 2 sources

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