本帖最后由 Daniel_NG 于 2017-6-13 00:37 编辑 大堂异常出奇地大!!!!(也许是我农村人没见过世面) 然后礼宾直接带酒廊check in,酒廊服务很好。房间层高很高,行政楼层是有楼梯连接,很方便,还蛮喜欢的。然后早餐先去二楼餐厅逛了一圈,没什么东西人还多,然后我就跑到酒廊吃了,然后酒廊早餐注意周末没有 工作日有。不多说了,上图: 酒店大堂 行政酒廊前台 行政酒廊阅览区 行政楼层 楼梯,很方便 欢迎水果 挺简约 音响可以连蓝牙 这个百叶窗的质感挺好的 外面下大雨,深夜点个小龙虾,有点爽嘻嘻嘻

Based on public data
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Rooms & Views
1 King Bed Non-Smoking
1 King Bed Non-Smoking
1 King Bed Non-Smoking
2 Twin Beds Non-Smoking
1 King Bed Non-Smoking
1 King Bed Non-Smoking
2 Twin Beds Non-Smoking
1 King Bed Non-Smoking
2 Twin Beds Non-Smoking
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Fleurs Et Festin★ Michelin A three-storey historic building is home to this Chaoshan restaurant. The ground floor sports several tables, while private rooms on the upper floors require a minimum spend. The kitchen team of Chaoshan natives excels in authentic dishes made with fresh produce. Braised goose web in spiced marinade is flavoursome and gelatinous in texture and the local green lobster with taro-scented wax gourd hits the spot every time.38.9km
- Yanyu (Jiahe Road)★ Michelin For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.41.7km
- Hokklo★ Michelin “Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.42.4km
- Ming Yue Xia Mian (Xiahe Road)Bib In the old town, this noodle shop with over 20 years of history is always bustling with diners who come for its prawn noodles. Hundreds of prawn heads are used to make the umami-laden broth with orange oil from the tomalley floating on top. Grated garlic adds depth and aromas. In addition to shelled prawns, the noodles are topped with prawn balls, lean pork, char siu, pork intestine and bean sprouts. The prawn ball soup is also popular.37.4km
- Zhen Zhen Hai Li JianBib Zhen Zhen runs the whole place alone: she's the owner, server and chef. She's picky about seafood, having it delivered a few times daily to ensure freshness. The well-made dishes at bargain prices have secured a loyal fan base. The menu comprises 20 items, mostly small plates, such as braised pork rice, and shrimp ball soup. Her oyster omelette is packed with plump oysters and garlic sprouts.37.4km
- A Xi Xia MianBib For almost a century, this shop in the old town has been making prawn noodles the traditional way. The broth derives deep umami from the shells and heads of whiskered velvet shrimps, which are toasted, pounded and slow cooked for 4 hours. Order extra toppings to make it a feast. Their giant fish ball soup is equally stunning – a fist-sized fish ball made with white eel and stuffed with juicy pork filling is served in a milky pork bone broth.37.5km
- Cong Hui Tongan Lao Mei Shi Fan DianBib This is the third address of the household name since it opened in 1999. It has built a loyal following thanks to its authentic Tong'an home-style cooking. The flavoursome, melt-in-the-mouth Tong'an braised pork belly exudes aromas of garlic, dried shrimps, shiitake, chestnuts and lotus seeds. The pork kidney dressed in coriander sauce boasts a crisp, springy texture. You can order à la carte, or the set menus cater to your party size flexibly.37.5km
- Lao Song Bian Shi DianBib This spot, a household name in Xiaman, has been serving mini pork wontons – bian shi – for over 30 years. Generations of Xiamenese have grown up eating their wonton soup, blanched noodles tossed in peanut sauce, as well as hand-shredded pork with the tendon attached. For the signature bian shi, choose between the regular flour wrapper and the minced pork and starch variety. The former is soft and velvety, the latter bouncy and translucent.37.5km
- Yue Hua Sha Cha MianBib This noodle shop has been around for more than 40 years. What it lacks in space and grandeur, it makes up for in good food. Besides the secret sha cha broth bursting with a deep peanut flavour, diners also appreciate the dazzling and almost infinite array of toppings – pork intestine, pork bladder, dried tofu, fish balls, duck blood curd, pork liver, lean pork... Pair the noodles with roast pork sticky rice dumpling for a truly filling meal.37.5km
- Xiao Cheng XiBib By the pier, this roof-top dining room commands gorgeous views of Gulangyu. The owner chose to re-create the ancient Fujian-style architecture and landscaping in his stunning venue, complete with a water feature, lush greenery and stone arches. The menu is focused on Minnan fare, illustrated by deep-fried taro dumplings with pork filling. Salt-baked Japanese scad accentuates its oily, natural flavour. Don’t miss the puppet show at night.37.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Gulangyu island of China36.7km
- Xiamen Zhangzhou Bridge bridge in People's Republic of China25.3km
- South Putuo Temple building in Fujian, China39.8km
- Haicang Bridge bridge in Fujian, China36.9km
- Church of Christ the King Roman Catholic cathedral37.3km
- Xiamen Botanical Garden botanical garden integrating plant species conservation, scientific research, science education, and tourism39.5km
- Xiamen Bridge bridge between Jimei and Gaoqi40.2km
- Jimei Bridge bridge in People's Republic of China43.3km
Attraction data from Wikidata (CC0) — reference only.
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