Guest-guided hotel insights
Hôtel et Spa La Villa K - Basel Airport
★★★★Saint-Louis
8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.89/10FlyerKey composite · 2 sources
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Rooms & Views
Executive Triple Room
1 Double Bed and 1 Double Sofa Bed 312 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with premi…
Executive Double Room with Sofa Bed
It can accommodate an extra bed.
Executive Room
1 Double Bed OR 2 Twin Beds 269 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with premium chan…
Executive Double or Twin Room
Providing free toiletries and bathrobes, this twin/double room includes a private bathroom with a bath or a shower, a ha…
Business Room
1 Double Bed 215 sq feet Internet - Free WiFi Entertainment - 40-inch LCD TV with premium channels Food & D…
Business Double Room
This air-conditioned room offers a flat-screen TV and tea and coffee making facilities.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Cheval Blanc by Peter Knogl★★★ MichelinLa Liste 99.5 The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el3.2km
- Ackermannshof★ Michelin Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.2.8km
- Restaurant LA★ Michelin If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama2.9km
- roots★★ Michelin This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre4.0km
- Yam You can rely on chef Chatchai Klanklong (L'Orchidée) and his brother Kriangkai to concoct flavoursome Thai cuisine, such as Tom Yam (prawn and coconut milk soup), or 30-day aged Iberico pork chop with cauliflower and spiced tamarind jus... Premium ingredients, distinctive, well-balanced flavours, precise culinary technique and careful presentation.1.6km
- au violonBib This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite.3.8km
- Autour de la Table This venue calls to mind a culinary school courtesy of its purebred Gallic menu (ballotine of duck foie gras, beef fillet, Mirabelle plums flambéed in armagnac) and starched table service. Tradition and classicism reign all ‘around the table’.1.7km
- Concordia What was once a traditional Swiss pub is now a relaxed, urban restaurant serving vegetarian cuisine with a focus on plates for sharing. In the evening, the "Kleines Menü" comprises 12 dishes in five courses and a "Grosses Menü" made up of 15 dishes organised into seven courses – ideal for sharing! Superb dishes such as the "beetroot variation with red cabbage and miso" or "pulled mushroom, spring onions and sweet potato" ensure that even non-vegetarians won't miss meat or fish. At lunchtime, the restaurant serves a condensed version of the evening menu, dubbed "Dinner for Lunch", alongside the3.0km
- Brasserie Les Trois Rois In the left wing of hotel Les Trois Rois, this classic, elegant brasserie has tasteful and sophisticated interior decor, with a wonderful view of the Rhine. The food expresses its French and Swiss influences in classic dishes from the cannon, such as beef tartare and sole meunière, but more modern dishes, for instance "loup de mer, green tomato, young artichoke, lemon, verbena", also feature on the menu. The terrific wine selection, too, has a penchant for Switzerland and France. The service is friendly and attentive. Brunch is served on Sundays. Tip: You can look into the kitchen through a wi3.2km
- Roter Bären This pretty restaurant in the red-light district has a rather original concept that is popular with diners: in an open kitchen, the chefs conjure up ambitious appetiser-sized dishes that draw inspiration from modern culinary trends – three are recommended, then maybe a dessert to round things off. Great bar.3.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Three Countries Bridge bridge in France, Switzerland, and Germany2.0km
- Dreiländereck monument marking the tripoint of France, Germany and Switzerland1.9km
- Kunstmuseum Basel art museum in Basel, Switzerland4.1km
- Basel Minster church3.8km
- Vitra Design Museum museum in Weil am Rhein4.5km
- Basel Zoo zoo in Basel, Switzerland4.3km
- Natural History Museum of Basel museum in the city of Basel, Switzerland3.6km
- Kunsthalle Basel museum in Basel (Switzerland)4.0km
Attraction data from Wikidata (CC0) — reference only.
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