12,000points
—No cash reference
—Live availability needed
8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member tier benefits
Member Tier Benefits
World of Hyatt · Official published benefits
Qualify with 30 Tier-Qualifying Nights, 50,000 Base Points, or 10 qualifying meetings/events in a calendar year.
Room Upgrade
~ Subject to availability
Subject to availability
T2 · OfficialBreakfast
✗ Not included
T2 · OfficialExecutive Lounge
✓ Confirmed
Club access at select properties
T2 · OfficialLate Checkout
~ Subject to availability
14:00
T2 · OfficialWelcome Gift
✓ Confirmed
T2 · OfficialOfficial published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
06External scores · reference only, not verified
8.42/10FlyerKey composite · 2 sources
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
King Room With Accessible Tub - Disability Access
Providing free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. The spa…
Corner King Room
This triple room's special feature is the rooftop pool. Providing free toiletries, this triple room includes a private b…
One-Bedroom Suite with Patio
This suite's standout feature is the rooftop pool. This air-conditioned suite is consisted of of a flat-screen TV with s…
One-Bedroom Suite with Patio
This suite's standout feature is the rooftop pool. This air-conditioned suite includes a flat-screen TV with streaming s…
Queen Room with Two Queen Beds and Bathtub - Accessible
This quadruple room offers a rooftop pool. Providing free toiletries, this quadruple room includes a private bathroom wi…
King Corner Room
The rooftop pool is the standout feature of this double room. Featuring free toiletries, this double room includes a pri…
Deluxe King Room
The rooftop pool is the standout feature of this triple room. Featuring free toiletries, this triple room includes a pri…
Deluxe King Room
This double room offers a rooftop pool. Providing free toiletries, this double room includes a private bathroom with a b…
Double Room with Two Double Beds
This family room features a rooftop pool. This air-conditioned family room is consisted of of a flat-screen TV with stre…
Double Room with Two Double Beds
This quadruple room's standout feature is the rooftop pool. Offering free toiletries, this quadruple room includes a pri…
Queen Room with Two Queen Beds
The rooftop pool is a top feature of this quadruple room. Featuring free toiletries, this quadruple room includes a priv…
King Room with Shared Patio
This triple room offers a rooftop pool. Providing free toiletries, this triple room includes a private bathroom with a s…
T2 · Official booking system. Actual features may vary.
Award room value
Points, cash references, and value per 10k are information fields; they never enter truth ranking.
Restaurants nearby
- Emeril’s★★ MichelinWorld's 50 Best #30 The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k625m
- Lufu NolaBib Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C381m
- CochonBib Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec820m
- Saint-Germain★ Michelin The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w3.4km
- Dooky ChaseBib The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev2.3km
- Herbsaint This restaurant has been weathering storms and going strong for more than two decades. Pull up a chair inside this dining room overlooking St. Charles Street and you'll soon see why. The food is a skilled blend of Cajun and Creole undertones laced with French and Italian inspiration, but there's no need to classify it, just enjoy it. The house-made spaghetti is a perennial favorite but there are so many winning dishes, including a refreshing jumbo lump crab with watermelon and their take on the classic duck confit: Muscovy duck leg confit with dirty rice and citrus gastrique. It's a signature 142m
- Willie Mae's Nola In the realm of fried chicken excellence, few do it better than the Seaton family. With history dating back to 1957, this institution has found a way to maintain quality and spirit while moving ahead with expansion and even relocation. The sunny, spacious dining room in downtown is miles from the original in Treme, but the fried chicken is as superb as ever. The menu offers more, but first timers need to stay focused. A cup of finely spiced gumbo with shrimp and blue crab is the only start you need before the main event. Sides like butter beans and rice or spiced cabbage round out a hearty mea441m
- Pêche With a decade of history under its belt, Donald Link’s Pêche continues to deliver in this rustic-industrial space on Magazine Street. Seafood sourced directly from the Gulf and prepared with care, often on a grill, continues to be the restaurant’s calling card. Smoked tuna dip, fried shrimp toast or a classic seafood gumbo all make for sensible starters. Larger parties should consider sharing a whole fish complemented by a host of fun sides like brown rice congee or citrus glazed turnips. Comprising a wood-burning grill, a marble-topped raw bar and an always buzzing bar up front, there's no ba452m
- Compère Lapin Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco480m
- Restaurant August Housed inside a handsome 19th-century warehouse in the Warehouse District, Restaurant August has been a fixture of New Orleans dining for more than two decades. Beneath glittering chandeliers and soaring ceilings, diners settle into one of the city’s grandest dining rooms, where exposed brick, dark wood and white tablecloths create a sense of occasion without feeling stuffy. Executive Chef Corey Thomas continues the restaurant’s long-standing mission of pairing French technique with Louisiana ingredients, drawing on local seafood, regional produce and Creole influences throughout the menu. Dis557m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Caesars Superdome domed stadium in New Orleans, Louisiana, USA906m
- French Quarter neighborhood of and historic district in New Orleans, Louisiana, United States1.3km
- St. Louis Cathedral cathedral in New Orleans, USA1.3km
- Bourbon Street historic street in the French Quarter of New Orleans1.3km
- National World War II Museum military history museum and non-profit organization in New Orleans, Louisiana, United States612m
- Jackson Square historic park in New Orleans, Louisiana, United States1.3km
- Congo Square square in New Orleans, Louisiana USA1.4km
- The Cabildo historic building in New Orleans, Louisiana1.2km
Attraction data from Wikidata (CC0) — reference only.
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