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Rooms & Views
The private pool is the special feature of this villa. This spacious villa consists of 2 living rooms, 7 separate bedroo…
This apartment has a balcony, oven and soundproofing. The Apartment with Terrace is located at the Manor.
1 King Bed and 1 Queen Sofa Bed 646-sq-foot room with park views Layout - Bedroom and living room Internet - F…
The Suites are located in the Manor and the Farm. Do not hesitate to tell us if you have a preference, and we will try t…
The Ground Floor Suite is located at the farm. This suite has a soundproofing, sofa and microwave.
1 Queen Bed and 1 Double Sofa Bed 430-sq-foot room with park views Layout - Bedroom and living room Internet -…
1 Queen Bed and 1 Twin Bed 430-sq-foot room with park views Layout - Bedroom and living room Internet - Free W…
1 Queen Bed 323-sq-foot room with park views Internet - Free WiFi Entertainment - LCD television Food & Dr…
This double room features a view, mini-bar and soundproofing. The deluxe double room is located in the farmhouse.
The Superior Rooms are located in the Manor and the Farm. Do not hesitate to tell us if you have a preference, and we wi…
1 Queen Bed and 1 Twin Bed 226-sq-foot room with park views Internet - Free WiFi Entertainment - LCD televisi…
The Double Rooms are located in the Farmhouse and in the Manor. Do not hesitate to tell us if you have a preference, and…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Moulin d'Alotz★ Michelin In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.2.6km
- Les Frères Ibarboure★ Michelin The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!3.5km
- Briketenia★ Michelin The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C3.9km
- La Table d'Aurélien Largeau★ Michelin Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas5.0km
- L'Impertinent★ Michelin (Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no5.7km
- Briket' BistrotBib On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.3.9km
- AHPĒBib Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.4.0km
- LéonieBib The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.5.4km
- Lurrak On the Basque pelota court, there is more to this pretty, traditional Basque building, dating back to the 1900s, than meets the eye, as it now sports a distinctly Scandinavian vibe. Notably passed by David Toutain's restaurant, chef Romain Goyeneche's fresh cuisine errs towards sophisticated, with an emphasis on plants and regional produce: green peas and broad beans, rhubarb and trout roe; strawberry, rose honey, fermented milk and fennel. Having spent time in Copenhagen, the chef employs various Scandinavian preservation methods.1.0km
- La Table de Cédric Béchade - L'Auberge Basque★ Michelin Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is7.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Françon2.9km
- Synagogue of Biarritz synagogue located in Pyrénées-Atlantiques, in France5.4km
- Église Saint-Laurent d'Arbonne church located in Pyrénées-Atlantiques, in France1.0km
- Le Musée de la mer aquarium in Biarritz5.2km
- Parc des Sports Aguiléra stadium5.5km
- Cité de l'Océan et du Surf museum in Biarritz, France3.0km
- Russian orthodox church of Biarritz church located in Pyrénées-Atlantiques, in France5.6km
- Saint-Martin (Ahetze) church located in Pyrénées-Atlantiques, in France3.5km
Attraction data from Wikidata (CC0) — reference only.
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