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Hostal Canton Plaza

★★Hospital de ÓrbigoCity view
9.0/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.01/10FlyerKey composite

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Rooms & Views

Triple Room with Private Bathroom
3x Twin 24 Up to 3

The well-fitted kitchen has a refrigerator, a dishwasher, kitchenware and a microwave. The triple room features air cond…

Double Room with Two Double Beds
2x Twin 19 Up to 2
City view

The twin room offers air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in shower and a h…

Double Room with Private Bathroom
1x Queen 18 Up to 2
City view

The well-equipped kitchen features a refrigerator, a dishwasher, kitchenware and a microwave. This air-conditioned doubl…

Single Room with Private Bathroom
1x Twin 14
City view

In the well-fitted kitchen, guests will find a refrigerator, a dishwasher, kitchenware and a microwave. This air-conditi…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Las TermasBib This family-run restaurant, just a few metres from the palace designed by Gaudí, boasts a spacious dining room featuring ochre walls and wood furnishings that create a very welcoming feel. Although it offers other dishes based around local and regional ingredients, the undoubted star of the show here is its signature and ever-present “Cocido Maragato” stew (closed price menu, wine and coffee included). The unique feature of this dish is that, contrary to usual practice, it is served in reverse order with the meat first, followed by the chickpeas and lastly the soup. You can also purchase Las T14.3km
  • Cocinandos★ Michelin The name of the restaurant, which comes from the Spanish verb “cocinar” (to cook), says it all as Yolanda León and Juanjo Pérez met while working together in different kitchens before they decided to come together to pursue a shared dream. The unexpectedly modern interior of the historic Casa del Peregrino (1750), next to the monumental Parador-Hostal de San Marcos, provides the backdrop for cuisine with an identity that stems from transparency. The creatively inspired cuisine here is centred around two tasting menus (Cocinar León and Gran Menú Cocinandos) which tell a story, are based around 29.1km
  • Pablo★ Michelin This family-run restaurant, in business for over five decades, has a true passion for food and has moved with the times without losing its traditional values. Located just a few metres from León’s cathedral, known as the Pulchra Leonina, this restaurant is full of contrasts, ranging from the masonry on the façade, which is in keeping with its historic surroundings, to its surprising contemporary-style interior design, which features an unusual wood-panelled ceiling. Alongside his wife Yolanda Rojo (the daughter of the founder), chef Juanjo Losada creates what could be described as cutting-edge30.0km
  • La LecheríaBib Famous for its artisanal blankets and bedspreads, Val de San Lorenzo is a small village just a few kilometres from Astorga in the heart of the Maragatería region in the province of León. This restaurant, occupying an old stone house that was once used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor which provides the backdrop for an à la carte of traditionally based cooking (cured meat croquettes; “false” duck risotto with wild mushrooms; pistachio biscuit with raspberry mousse and lemon ice-cream etc), impressively complemented by a tasting menu (served to the whol20.2km
  • CoscoloBib This delightful village is famous for its “Cocido Maragato”, a dish that for centuries has, against convention, been served here in reverse order (first the meat, then the chickpeas, followed by the soup at the end). At Coscolo, the special feature of this legendary recipe is that it is prepared with products that are smoked, cured and prepared on the property using ingredients sourced from the local area. To this stew the Navarra-born chef here likes to add tiny details that add even more personality, hence the change of name of the dish on the menu to that of his restaurant (“Cocido Coscolo”20.3km
  • ConMimoBib Located in the Húmedo district, the liveliest in the city, ConMimo is run by a couple (Javier in the kitchen and Ángela front of house) with a passion for hospitality, cooking and service. Boasting a kitchen that opens on to the dining room, in so doing enhancing the experience, this eatery serves contemporary cooking with a few global influences on two enticing tasting menus entitled Corta Distancia and Larga Distancia (both with a Premium option). Here, you’ll find dishes with impressive global influences from Italy, Japan, Peru, Mexico, France and elsewhere, as well as dishes influenced by 29.6km
  • La TrébedeBib Here, on the outskirts of this small village in Zamora province, young chef Pablo González has taken over the reins of this simple yet characterful restaurant with a gabled roof and a decor of agricultural implements. In the semi-visible kitchen, the focus is on an updated take on traditional cooking typified by standout dishes such as the crispy shrimp omelette with a slightly sweet touch thanks to the addition of a hint of quince, and the confit of pig’s ear cooked at low temperature, with a dried tomato and mussel salsa brava. While you’re in the area, we also recommend visiting the highly 42.1km
  • BrigecioBib Impressively run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine (on which you’ll also find the occasional more modern and contemporary recipe) is complemented by a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc) 44.8km
  • Marcela Marcela boasts an outstanding location just a few metres from the Museo Casa Botines Gaudí. It features two dining spaces: an informal tapas option on the ground floor and a more sophisticated dining room upstairs - between the two is a striking glass floor adorned with a water feature. The cuisine here is based around ingredients of the highest quality, with a market menu that includes some dishes made to order (such as seafood or their famous Sirloin Wellington). They collaborate with the Auditorio Ciudad de León, so on Fridays and Saturdays there are usually live concerts with artists from 29.6km
  • Kamín This contemporary restaurant, whose name is a nod to the chef's mother (Camino), has become a great spot in the Barrio Húmedo. He surprises us by placing the kitchen in the centre of the restaurant, completely open and with a bar around it where we can also eat while watching the chef, Mario Gómez, hard at work. It also features several tables, each with a system of white sheer curtains running from the ceiling to the floor, allowing guests to create spaces with a degree of privacy.Here you will find a modern, daring, international proposal not exempt from powerful flavours (they like pickled 29.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • León Cathedral cathedral in Leon, Spain29.9km
  • French Way pilgrims' way, part of Santiago Way29.9km
  • Basilica of San Isidoro church in León, Spain29.7km
  • Estadio Reino de León Football stadium in Castile and León, Spain28.6km
  • convent of San Marcos León29.0km
  • Museo de Arte Contemporáneo de Castilla y León Contemporary art museum in León, Spain29.2km
  • Royal Pantheon Funeral chapel of the Kings of León, Spain29.7km
  • Santa María de Carrizo cultural property in Carrizo de la Ribera, Spain14.1km

Attraction data from Wikidata (CC0) — reference only.

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