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RCN Zeewolde
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Boasting a private entrance, this spacious chalet also includes 2 living rooms, 3 separate bedrooms and 3 bathrooms with…
Boasting a private entrance, this spacious bungalow also comes with 1 living room, 3 separate bedrooms and 1 bathroom wi…
Guests will have a special experience as the bungalow provides a sauna. Featuring a private entrance, this spacious bung…
This 6-person chalet features a terrace with outdoor furniture, and a seating area with TV. The fully-equipped kitchen i…
Boasting a private entrance, this air-conditioned bungalow includes 1 living room, 2 separate bedrooms and 1 bathroom wi…
This chalet is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a shower. The well-equipped kitche…
Boasting a private entrance, this air-conditioned chalet features 1 living room, 3 separate bedrooms and 1 bathroom with…
Featuring a private entrance, this air-conditioned chalet consists of 4 living rooms, 3 separate bedrooms and 1 bathroom…
This 4-person luxury chalet features 2 twin bedrooms and 2 bathrooms. There is a living room with a double sofa, flat-sc…
This bungalow features a terrace, well-equipped kitchen and seating area with TV. The bathroom comes with a shower. The…
Boasting a private entrance, this air-conditioned chalet includes 1 living room, 2 separate bedrooms and 1 bathroom with…
Guests can make meals in the kitchenette that is fitted with a stovetop, a refrigerator, kitchenware and a tea and coffe…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 't Nonnetje★★ Michelin Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr6.8km
- Basiliek★ Michelin Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced6.8km
- Ratatouille Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot 6.7km
- Het Sluishuys Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned. At this warm and welcoming restaurant, in an idyllic location by an old lock and close to a small harbour, familiar flavours are given the attention they deserve.8.3km
- De Salentein Argentina and Uruguay are the main sources of inspiration for the elegant De Salentein. Not only does the menu feature the traditional cuisines of those countries, with dishes such as chimichurri and empanadas, but the restaurant even raises its own beef cattle and has its own winery in Argentina. Led by chef Rik Jansma, the kitchen team elevates robust South American flavours with a touch of sophistication. The distinctive aromas of a sea bass ceviche, for instance, are enhanced with a leche del tigre vinaigrette. Cooked to perfection over flames, the picanha is paired with a rich brown sauce9.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Wolderwijd lake in Harderwijk, Gelderland, Netherlands3.8km
- Nuldernauw lake in Ermelo, Gelderland, Netherlands4.6km
- Dolfinarium Harderwijk marine mammal park in Harderwijk, the Netherlands6.9km
- Aqueduct Veluwemeer navigable aqueduct in the Netherlands7.5km
- Strand Nulde3.7km
- Nijkerkernauw lake in the Netherlands9.7km
- Vischpoort city gate and former lighthouse in Harderwijk, Netherlands6.8km
- Kasteel De Vanenburg4.6km
Attraction data from Wikidata (CC0) — reference only.
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