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Oneiro Theoule-sur-mer

Theoule-sur-Mer
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Villa
3x Twin 225 Up to 8

3 Large Twin Beds and 2 Twin Beds 2421 sq feet Layout - 4 bedrooms Relax - Fireplace Entertainment - MP3 d…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Mareluna★ Michelin This former 17C soap factory is now a luxury hotel with a superb terrace affording panoramic views over the Bay of Cannes, Théoule-sur-Mer, Cap d'Antibes and the Îles de Lérins. Decorated in the Mediterranean style with rattan furniture, its elegant fine dining restaurant is open for dinner only. Having trained at Le Meurice Alain Ducasse restaurant and with Ryuji Teshima at Pages, Italian chef Francesco Fezza cooks up a number of Italian and local ingredients with spirit and creativity. This modern cuisine may be unabashedly Mediterranean, but the recipes are enhanced by little Asian touches:1.2km
  • L'Or Bleu★ Michelin After stints in respected MICHELIN-starred kitchens in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef at the exquisite Tiara Miramar Beach Resort, the terrace of which commands a jaw-dropping view of the sea and the mountains of the Massif de l'Estérel. His delicious Mediterranean-inspired dishes are balanced and delicately flavoured thanks to top-quality ingredients. Superb craftsmanship is evident in his roasted langoustine with beetroot tartare and raspberry condiment, and his line-caught turbot with lemon-marinated courgette and sheep's-milk che2.1km
  • Bessem★ Michelin For a long time, chef Bessem Ben Abdallah worked in the shadow of great chefs (eg Michel Del Burgo, Marc Meneau and Pierre Gagnaire). In this town house with its terrace shaded by plane trees and a fountain, he gets to give full rein to his talent. He brings a deft touch to a delicate Mediterranean brand of cuisine that is personal to him, as in his catch of the day, artichoke purée, spinach with parmesan, courgettes, green beans, a yuzu-kombava broth, tagetes and lovage. He is assisted by a talented pastry chef. It's worth noting that the chef serves his own selection of Tunisian single-estat4.4km
  • Le Coup de Fourchette French1.0km
  • Chez Philippe French1.3km
  • Le Repère French1.9km
  • Le Néapolis French2.4km
  • La Maréa Seafood2.6km
  • La Palméa Seafood2.6km
  • Rose Restaurant French3.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • La Pointe de l'Aiguille park in France299m
  • Château de la Napoule museum in France2.4km
  • San Peyre a cone of volcanic origin located in Esterel, in Mandelieu-la-Napoule, west of the Alpes-Maritimes in France2.7km
  • Pic de l'Ours mountain in France4.8km

Attraction data from Wikidata (CC0) — reference only.

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