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Brit Hotel Dieppe

★★★Dieppe
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.49/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Double Room, Accessible
1x Queen 22 Up to 3

1 Queen Bed 237 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Drin…

Family Room
1x Double 20 Up to 4

1 Double Bed and 1 Twin Bed 215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channe…

Triple Room, 1 Queen Bed with Sofa bed
1x Queen 18 Up to 3

1 Queen Bed and 1 Double Sofa Bed 194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable…

Standard Double Room
1x Queen 16 Up to 3

1 Queen Bed 172 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Drin…

Twin Room
2x Twin 16 Up to 3

2 Twin Beds 172 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food & Drin…

Double room Balnéo
1x Queen Up to 3

1 Queen Bed Soundproofed room Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food &…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Les Voiles d'Or★ Michelin Thanks to his wealth of experience, Tristan Arhan's restaurant perched atop the cliffs of Le Pollet (looking out over Dieppe) hits all the right notes. For this chef who is passionate about seafood (and works alone in his kitchen!), it is the catch of the day that sets the agenda. Diners can look forward to exceptionally fresh produce showcased with understated finesse. The sleek and pared-down decor is perfectly in sync with the chef's approach. There are a small terrace for sunny days.1.9km
  • Bistrot du PolletBib In Dieppe’s historic fishermen’s quarter (Le Pollet), this bistro in the zeitgeist pays tribute to the local catch, which naturally dictates the menu: scallops, monkfish, John Dory, squid… Everything is flawlessly fresh, of the finest quality and generously served. A few meat dishes are also available à la carte (like ravioles of poultry with foie gras, sweetbreads or fillet of duckling). Buzzy, casual vibe.2.1km
  • La Table d'Elka Chef Laurent Kleczewski and his wife Élodie have set up shop in a renovated farmhouse with a contemporary extension here in Varengeville-sur-Mer. An orchard and a small herb garden that they tend themselves surround the property and are visible through the large picture windows. The chef showcases the cornucopia of Normandy, such as locally fished turbot and seabass, to craft indulgent fare packed in flavour. Solidly anchored in purebred Gallic technique, this fine dining score is enhanced by the odd exotic note: fish of the day with a dashi-spiked butter and local seaweed or fillet of beef in8.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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