
Based on public data
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Rooms & Views
This suite has a balcony, private entrance and sofa. Please note that extra beds are available upon request for a surch…
1 Queen Bed and 2 Twin Beds 1076-sq-foot individually decorated room with a balcony/patio Layout - 2 bedrooms and…
This suite has a private entrance, kitchenware and fireplace. Please note that extra beds are available upon request fo…
1 Queen Bed and 1 Twin Bunk Bed 861-sq-foot individually decorated room with a balcony/patio Layout - Bedroom, di…
Guests will have a special experience as this suite provides a pool with a view. Boasting a private entrance, this spaci…
1 Queen Bed and 2 Twin Beds 645-sq-foot individually decorated room with a balcony/patio Layout - 2 bedrooms and…
This double room features a private entrance. Please note that this room cannot accommodate extra beds for adults or ch…
This twin/double room features a private entrance and view Please note that this room cannot accommodate extra beds for…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Schistó★ Michelin Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent2.9km
- Cozinha do Douro This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe1.1km
- doc It occupies a modern-style building that stands out due to its riverside location on the Douro and boasts an appealing terrace overlooking the water. This venue combines a superb setting with a cuisine that needs no introduction, since the menu is by the renowned Chef Rui Paula and overseen daily by chef Joel Paiva. Here, the chef offers a style of cooking that reflects his Trás-os-Montes roots, drawing on past memories and fused with products from the riverside, delivering intense, surprising flavours. The à la carte offering is supplemented by a 14-course tasting menus, which can be reduced 9.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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