The swan at compton

Named after a novel by Agatha Christie, who lived at the nearby Winterbrook House, this neighbourhood restaurant is divided into three areas: the brightly coloured front resembles a modern bistro; a bar fits in the centre; and the rear sports an open kitchen pass and cosy booths. Sharing is encouraged, with larger plates such as roasted halibut and smaller ones like ‘spare bed tempura’ – using vegetables grown in the gardens of neighbours who have some space to spare. The wholesome cooking is joined by a range of local gins to keep enthusiasts happy.

It might be set within a restored 19th-century farmhouse, but The Woodspeen has a contemporary feel courtesy of its fine terrace and an airy, Scandic-style extension with a vaulted arch ceiling. Menus centre on the seasons and bring together ingredients from the kitchen garden and the surrounding area, in dishes that utilise big, punchy flavours – such as anchovy emulsion and wild garlic salsa with roast lamb rump. Arrive early for a drink in the intimate bar; the ‘25 Yards’ gin is crafted using botanicals from their garden.

This restaurant is temporarily closed for refurbishment.Situated within a glamorous hotel of the same name, this smart and stylish restaurant has wine embedded in its bones. Whilst not actually situated on a vineyard, there is one nearby – which provides some local sparkling wines – and the overall list offers a huge selection, including over 70 options by the glass. These serve as the perfect accompaniment to elegantly presented dishes that are elevated by the skilful preparation of the high-quality ingredients. The main restaurant serves an à la carte, while The Tasting Room offers a seasona