Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 King Bed 350-sq-foot room with mountain views Internet - Free WiFi Entertainment - 55-inch flat-screen TV w…
2 Queen Beds 350-sq-foot room with mountain views Internet - Free WiFi Entertainment - 55-inch flat-screen TV…
1 King Bed 350-sq-foot room with mountain views Internet - Free WiFi Entertainment - 55-inch flat-screen TV w…
The spacious double room features air conditioning, a private entrance, a terrace with mountain views as well as a priva…
Offering free toiletries and bathrobes, this quadruple room includes a private bathroom with a bath, a shower and a hair…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bell's★ Michelin After cutting their teeth at top NYC kitchens, Daisy and Greg Ryan settled in the Santa Ynez Valley. Their particular skill lies in blending phenomenal product (90% of products are sourced from within 20 miles), focused flavors and methods. This is cooking that tastes as good as it looks, and crowds keep coming for their unpretentious dishes. Guests are given a choice between three options for three courses and may begin with dishes like their lamb merquez with puntarelle and pickled mushrooms before choosing between mains like halibut roti or steak au poivre. Desserts are equally worthy—from 20.6km
- peasants FEASTBib peasants FEAST may seem impossible to out-charm its already picturesque Solvang surroundings, but Michael and Sarah Cherney’s daytime café manages exactly that. The sandwich-focused menu remains rooted in seasonality and thoughtful sourcing, with hearty, generously built creations served on excellent local breads from Bob’s Well Bread Bakery. There’s nothing ordinary about combinations like mortadella with smoked provolone and pickled banana peppers, or the “Sophia Loren,” layered with stracciatella, pistachio-basil pesto, hot honey and Calabrian chili aioli on toasted ciabatta. House-made pas41.2km
- Ember Ember was at the forefront of open-fire cooking on the Central Coast when it opened, and this Arroyo Grande charmer still hasn’t lost its spark. Its inviting industrial-rustic interior remains a fitting backdrop for the restaurant’s heartfelt and approachable cooking. The contemporary menu leans into comforting flavors and wood-fired touches, from summer squash bruschetta layered with zucchini ribbons, roasted torpedo onions, ricotta-goat cheese, caramelized fennel aioli and mint on grilled walnut bread, to staples like the grilled under-a-brick chicken and the towering 50-layer lasagna. Desse31.6km
- The Tavern Once a popular stagecoach stop in the late 1880s, then an infamous hangout during Prohibition, Mattei's Tavern has now been reimagined courtesy of Auberge Collection. Nestled just outside the charming town of Los Olivos, this place simultaneously reeks of history while feeling decidedly modern. The kitchen delivers on a shared plates, Californian menu that benefits from an on-site garden and live fire cooking. Begin with the braised abalone finished with abalone liver mousse over mushroom confit in white miso butter. Main dishes are large, but be sure to sample wood-fired sides like grilled we37.5km
- Bar Le Côte From Daisy Ryan and the folks behind Bell's in Los Alamos, this bright and cheery seafood spot is just down the road in Los Olivos. Slide in to one of the booths or banquettes and settle in for a meal that is an ode to the sea and is best enjoyed with shared plates. There are radishes with sea urchin butter to start and dry aged branzino as main dishes, but put those decisions on ice—literally—and order oysters or crab claws. Beef tartare is given a seafood crown with two fried oysters; add the saffron buns to your order for the perfect complement. Simple and focused desserts include olive oil37.8km
- Coast Range Solvang's charms are not lost on Coast Range, which ups the ante with vintage details inside its multi-concept space. Brunch spot by day, it's a steakhouse tavern by night with a winsome cocktail bar through a separate entrance. The menu leans heavily on the seasons and dishes will change often, but there is plenty to choose from when it comes to mains like wood-grilled seafood and steaks. Potato pierogi with sour cream and peach butter or a fantastic Dungeness crab cake are must-order appetizers. Grilled items are always a sure bet, but don't overlook the entrées like Wagyu stroganoff with ho41.2km
- Nate's on Marsh This affable spot is just outside of downtown San Luis Obispo. It's no surprise that Nate's on Marsh feels very welcoming—it's set within a converted residence. Inside is just as darling with palm-printed wallpaper and a Western/equestrian theme. Nate Long is the consummate host and the service is exceptionally warm, though it certainly doesn't hurt that the menu is loaded with classics and riffs on favorites that will have you coming back for more. Try the La Scala salad, a blend of shredded iceberg, salami, artichoke hearts, sun-dried tomatoes, and crispy chickpeas, all tossed in a red wine 49.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Pismo State Beach state park in California, United States31.9km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.