8.0/ 10Good
Based on public data
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7.96/10FlyerKey composite · 2 sources
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Rooms & Views
Premium Studio Suite, 1 Bedroom, City View
City view
1 King Bed, 1 Twin Bed and 1 Twin Sofa Bed 721-sq-foot room with city views Internet - Free WiFi Entertainment…
Junior Quadruple Room
City view
2 Twin Beds and 1 Double Sofa Bed OR 1 Queen Bed 484-sq-foot room with city views Internet - Free WiFi Enterta…
Panoramic Quadruple Room
Mountain view
2 Twin Beds and 1 Double Sofa Bed OR 1 Queen Bed 474-sq-foot room with mountain views Internet - Free WiFi Ent…
Signature Studio Suite
City view
1 King Bed and 1 Twin Bed 455-sq-foot room with city views Relax - Indoor private hot tub Internet - Free WiFi…
Deluxe Double Room
City view
2 Twin Beds OR 1 Queen Bed 377-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen…
Standard Double or Twin Room
City view
2 Twin Beds OR 1 Queen Bed 301-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen…
Comfort Double or Twin Room
City view
1 Double Bed 301-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with cable…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sven Wassmer Memories★★★ Michelin Sven Wassmer's cooking is really quite something. He has no need for showmanship or technical gimmicks; instead he captivates diners with a uniqueness that is difficult to put into words. What arrives on your plate appears pleasingly pared down and elegantly simple, yet at the same time, it is replete with elaborate details that create balance and depth of flavour. The finest ingredients underscore his deep connection to Switzerland. Bold and rich in contrast, honest and accessible – this is the kind of cuisine that keeps you coming back for more! The set menu comes in 10, eight or six courses450m
- IGNIV by Andreas Caminada★★ Michelin Temporarily closed due to renovation work in the hotel. Expected reopening in December 2026.This stylish restaurant in a historical vaulted room inside the Grand Resort Bad Ragaz showcases a concept that was devised by none other than celebrated chef Andreas Caminada: an elaborate, creative "fine dining sharing experience". In keeping with the name (igniv is a Romansh word meaning "nest"), the focus is on the well-being of guests and the pleasure of communal dining. First-rate ingredients are used to create a very special set menu, each course of which is made up of several small dishes – all 370m
- Verve by Sven★ Michelin This restaurant subscribes to the interesting concept of "health-and-lifestyle cuisine", which places the emphasis on sustainability and fair trade. Here, they make a point of using seasonal produce sourced from the local region and are keen to exchange ideas with local growers and producers. Their international produce is also sustainably farmed. The dishes, which are inspired by nature, can be ordered à la carte or as a set menu – for example, "sautéed pike-perch, sauerkraut, bacon, beurre blanc, mountain potatoes" or the equally flavoursome "cheesecake mousse, cinnamon blossom foam, pear". 414m
- PINOTBib The location in the side wing of the modern Klinik Gut private hospital may be a little unusual, but the food here is excellent… thanks to Sebastian Titz (previously at Verve by Sven in Bad Ragaz), who cooks up regional and seasonal cuisine that cuts to the chase. Lunch is the main affair here: dish of the day, a small à la carte selection and set menus (fish/meat or vegetarian), as well as a weekly special and "Our House Speciality". A tasting menu is served on Thursday evenings. The decor is trendy and minimalist in style, with an open kitchen; the view of the mountains and the surrounding a2.5km
- Schlüssel - Nidbergstube★ Michelin A real institution in the canton of St Gallen. Since 1974, the Kalberer family name has been synonymous with exquisite fine dining. Son Roger has taken the reins and runs the kitchen in the same vein as his predecessors. The kitchen team showcase their ambition with a three- to seven-course set menu featuring dishes such as hand-dived scallop, kohlrabi and ceviche broth. There are also tempting à la carte options such as the pleasingly down-to-earth Hereford beef fillet strips with mustard cream sauce. Dishes brimming with robust flavours are complemented by a fabulous wine list including a de7.8km
- Restaurant Schlüssel - SchlüsselstubeBib A feel-good spot through and through, this bistro run by the Kalberer family owes much of its appeal to the unmistakable warmth of its hospitality. The elegant historical setting and attentive service provided by staff in traditional dirndl attire add to the charm. And then there's the wonderful food, which is both sophisticated and fairly priced. Classics such as braised veal cheeks and Hacktätschli (meat patties) are delicious. Highly recommended: the seasonal set menu featuring three to four courses. Impressive wine selection. Tip: The cosy garden restaurant opens in summer.7.8km
- Rössli Rössli is a pleasant restaurant decorated along clean, modern lines in warm colours. Enjoy the smart place settings and friendly service led by the lady of the house and Ueli Kellenberger’s flavoursome, contemporary cuisine. The mouthwatering offerings include open ravioli with spinach, egg, parmesan and beurre noisette.95m
- Namun For fans of Thai food, this restaurant in the luxurious Grand Resort Bad Ragaz is the place to be! The focus is on Thai cuisine, but there are also Chinese dishes. Elegant and minimalist, the Far Eastern-style decor makes for the perfect setting. Tip: Ask about the Thai curry – even if it's not on the menu. In case you were wondering, the name Namun translates as "lukewarm water" and is a reference to the local thermal spring.380m
- Torkel★ Michelin With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled 15.7km
- Adler A little off the beaten track, this inn is delightfully cosy with its wood-panelled interior. The chef-patron, who hails from South Tyrol, serves up classic cuisine with a modern twist, making a point of working with regional produce. There is a four-course set menu, which can be extended with additional dishes up to the nine-course "Full Story". A vegetarian version is also available. Alternatively, you can dine à la carte. The attentive front-of-house team includes the chef's significant other, a trained sommelier – the wine cellar boasts over 800 labels. There are a few attractive guestroom2.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Augstenberg mountain in Liechtenstein12.1km
- Rätikon mountain range of the Alps16.6km
- Gorfion mountain in the Rätikon at the border Liechtenstein / Vorarlberg12.2km
- Schesaplana mountain of the Rätikon at the border of Vorarlberg, Austria and Grisons, Switzerland16.7km
- Ochsenkopf mountain on the border of Vorarlberg / Liechtenstein15.5km
- Spitz peak in Liechtenstein13.2km
- Gamsgrat mountain in Austria15.0km
- Rauher Berg mountain in the Rätikon at the border Vorarlberg / Liechtenstein15.1km
Attraction data from Wikidata (CC0) — reference only.
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