Guest-guided hotel insights
ShortStayPoland Środkowa
Warsaw
8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.4/10FlyerKey composite
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Rooms & Views
One-Bedroom Apartment
Boasting a private entrance, this apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in s…
Studio Apartment
Boasting a private entrance, this apartment also features 1 bedroom, a seating area and 1 bathroom with a walk-in shower…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- hub.praga★ Michelin A century-old building on the eastern side of the Vistula River is home to this contemporary yet intimate restaurant. Chef Witek Iwański offers a choice of two tasting menus, both of which demonstrate his respect for high-quality ingredients as well as his impressive technical skills – and he often delivers the dishes personally to your table. After the delicate, colourful snacks that signal the start of dinner, you can expect expertly rendered dishes like Skrei cod with radish, a luxurious seafood cocktail, and a modern reworking of ‘surf & turf’ that uses ribeye and crayfish. The service tea1.1km
- Blisko BarBib Enter this inviting neighbourhood spot and you’ll soon see the walls filled with natural and low-intervention wines – which are a perfect fit for the relaxed, on-trend vibe and cosy surroundings. Settle in at your table amidst the exposed brickwork and ask the charming team for recommendations on which wines to try, then accompany them with the brilliantly priced cooking. Both the light Neapolitan-style pizzas and the seasonal small plates provide bags of flavour in every mouthful. Bring your friends, order lots and have a simply wonderful time.234m
- Koneser GrillBib The Koneser Grill's location is one of its many appealing qualities, set inside the Centrum Praskie Koneser, an old vodka distillery that has been transformed into a mini walled village where apartments, shops, art venues and a museum now sit beside one another. The restaurant comes from the same owners as Butchery & Wine, and its grill-centric menu offers a range of steaks aged in-house served with textbook sauces, but everything on the list – from the salad to the ikejime fish – is equally enjoyable. Sharing provides the best value experience and the chefs aim to use every part of the ingred714m
- Peaches Fruit, vegetables, grains and pulses all get their moment in the spotlight at this fully vegan restaurant with stripped-back, bistro-like interiors and an open kitchen. The menu is ideal for sharing, offering original, delicately flavoured and well-balanced dishes such as fried polenta with agave and chilli syrup. Make sure you save room for the ‘sfinci’ doughnuts and homemade jam. Attentive and efficient service keeps things running smoothly.231m
- NUTA★ Michelin Chef Andrea Camastra hails from Puglia, lives in Poland and has a passion for Asian cuisine: all three of these have an influence over the tasting menus at his original restaurant. The combinations of flavours and styles are intriguing and satisfying in equal measure, with several stunning multi-part dishes such as the delightful bread course and 'Sweet Things' dessert. For the full experience, go for the longer 'Maestro' menu and accompany it with one of the wine pairings. In a unique touch, inspired by his degree in Chemistry from Oxford, Camastra even has an on-site lab for testing out his 3.7km
- Źródło Fun, colourful and with an infectiously positive vibe, it’s easy to see why this wine bar and bistro is so popular – and booking is essential if you want to sample the kitchen’s soul-warming comfort food. The likes of pan-fried zander with beurre blanc and trout roe are a prime example of everything this place is about: big portions of unpretentious, flavour-driven cooking. The intriguing, on-trend wine list includes organic, biodynamic and orange options available by the glass.670m
- Rozbrat 20★ Michelin Managing to retain its neighbourhood feel while serving as a destination restaurant within the city, Rozbrat 20 has continued to evolve onwards and upwards over the years. Today, it’s a smart spot where the front room affords a view of the skilled chefs as they work on intricate dishes that have a creative edge – such as a deep, delicious consommé made from unused bread, or expertly cooked langoustine with kohlrabi and kombu. Look out for the well-judged butter flavoured with Marmite too, which the chef took a liking to while working in London.4.1km
- AHAANBib Step through the doorway of this friendly, unpretentious restaurant and you could convince yourself you’re in Thailand. The interior design has an authentic Thai feel, with rustic wooden furniture, splashes of colour and vintage posters adorning the walls. The cooking, inspired by the chef’s travels and training in Thailand, uses plenty of imported Thai ingredients in brightly flavoured, well-balanced dishes – such as the ‘khao soi’, which uses clever spicing to enhance tender beef brisket. Finish with a great version of classic mango sticky rice.3.4km
- Kieliszki na PróżnejBib A huge, gravity-defying rack of wine glasses is the first thing you notice when you arrive at this friendly wine bar and bistro. Next, it’s the striking black-and-white wildlife mural filling one wall. The appealing menus represent good value, especially at lunchtime, and include hearty dishes that are bursting with bold and punchy flavours, such as rack of lamb with mashed potato and roasted shallots. An extensive wine list offers plenty of top-quality choices to fill all those glasses with, but ‘bring your own’ is welcome too.3.6km
- Ceviche BarBib Bringing South American flavours to Warsaw, you’ll quickly find that this bright, airy restaurant is much more than a bar and serves far more than just ceviche. The famous Peruvian dish does feature – with sea bass, tuna and oyster among the varieties – but so do empanadas, grilled steaks and tostones. Argentinian chef-owner Martin Gimenez Castro imbues them all with freshness and vitality. In the evening, the music grows louder and the pisco sours start emerging from the bar at increasing speed. The service team are particularly warm and friendly.3.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kazimierz Górski National Stadium football stadium located in Warsaw, Poland2.4km
- Royal Castle in Warsaw castle residency in Warsaw, Poland2.3km
- Warsaw Old Town old town of Warsaw, Poland2.3km
- St. Florian's Cathedral cathedral1.2km
- Warsaw Zoo zoo in Poland1.2km
- St. John's Archcathedral cathedral2.2km
- Sigismund's Column monument in Warsaw2.4km
- Grand Theatre opera company in Warsaw, Poland2.8km
Attraction data from Wikidata (CC0) — reference only.
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