Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Boasting a private entrance, this air-conditioned apartment features 1 living room, 4 separate bedrooms and 1 bathroom w…
This spacious apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and free toiletries. I…
Featuring a private entrance, this spacious apartment also consists of 1 bedroom, a seating area and 1 bathroom with a b…
This spacious apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries.…
Boasting a private entrance, this apartment also comes with 1 bedroom, a seating area and 1 bathroom with a shower and a…
Boasting a private entrance, this apartment also comes with 1 bedroom, a seating area and 1 bathroom with a shower and a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zum Goldenen Hirschen - Hirschenstube Dating back to 1624, this venerable old building in the centre of Gmunden used to be an inn and is now a boutique hotel and restaurant. Chef Christoph Parzer expertly transforms fresh ingredients into flavoursome dishes that range from regional specialities to modern international cuisine. This interesting mix is presented in the form of an appealing à la carte selection including steaks and Alpine sushi, and the "AURUM" fine dining menu served in the evening. The interior impresses with its attractive blend of traditional elements – such as a tiled oven, a timber ceiling and brick vaulting – 225m
- Bootshaus★ Michelin This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio8.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.