9.0/ 10Excellent
Based on public data
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Rooms & Views
Suite with Terrace
City view
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Featu…
Deluxe Double Room with Balcony
City view
The spacious double room offers air conditioning, a tea and coffee maker, a balcony with city views as well as a private…
Triple Room
City view
Offering free toiletries, this triple room includes a private bathroom with a bath or a shower and a hairdryer. The air-…
Superior Double Room
The room features air conditioning, bedside lamps, a closet, desk, safe, and flatscreen TV. Black-fold curtains paired w…
Standard Twin Room
The room features air conditioning, bedside lamps, a closet, desk, safe, and flatscreen TV. Black-fold curtains paired w…
Standard Double Room
City view
Providing free toiletries, this double room includes a private bathroom with a walk-in shower, a bath or a shower and a…
Small Double Room
The room features air conditioning, bedside lamps, a closet, desk, safe, and flatscreen TV. Black-fold curtains paired w…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Jatak★ Michelin There’s a homely feel to this intimate spot hidden away in the suburbs, where Chef-Owner Jonathan Tam offers a unique experience that’s best enjoyed from a seat at the counter. The tasting menu – entitled ‘Solar’ – follows 24 solar micro-seasons throughout the year, and the original, exciting dishes combine Danish ingredients with Asian recipes and flavours. The focus is largely on vegetables, with produce sourced locally from organic farms and ethical producers, and any food waste is turned into miso and shoyu in collaboration with Koji Copenhagen. Non-alcoholic drinks pairings add an interes380m
- Udtryk★ Michelin Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August.1.2km
- texture★ Michelin A whitewashed townhouse is the setting for Karim Khouani’s basement restaurant, where paintings add a splash of colour to the chic, intimate room. Karim hails from Marseille, with an Italian mother and a Moroccan father, so while his technically adept, flavour-packed cooking has a French base, you might notice these influences too. The delightful dishes could include langoustine tartare with lavender cream, clams and caviar or goat’s cheese sorbet with olive oil, bergamot and bee pollen – and, as he is also a talented pâtissier, the stunning duck fat and pink praline brioche is a real standout1.5km
- RadioBib The name comes from its location opposite the old offices of The Danish Broadcasting Corporation, but it could easily refer to the lively buzz of the atmosphere too. Its moody décor encompasses black low-hanging lights, a black chandelier made of metal desk lamps and dark panelled walls hung with large slates decorated with chalk-drawn vegetables. Full-flavoured dishes use organic ingredients grown in the restaurant’s nearby fields and feature well thought through combinations such as salmon sashimi with crunchy kohlrabi and hot horseradish sauce or caramelised pork belly with pumpkin and spic325m
- Kong Hans Kælder★★ Michelin This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.2.1km
- AnarkiBib A stone’s throw from Peblinge Sø Lake sits this unfussy, proudly run neighbourhood restaurant, whose name, ‘anarchy’, is a nod to its ethos. The regularly evolving menu of sharing plates embraces produce, techniques and seasonings from around the world, taking good quality ingredients and crafting them into bold, rustic dishes that burst with flavour. This mindset extends to the drinks too, with both the wines and the spirits originating from far-flung destinations and providing plenty of interest. Prices are kept reasonable which may, in part, help to explain the lively atmosphere.611m
- Geranium★★★ Michelin The 8th floor of the Parken Stadium – home to F.C. Copenhagen and the Danish national team – is the unlikely setting for Rasmus Kofoed’s luxurious, world-class restaurant that’s in a league of its own. Panoramic park views are accompanied by around 15 meticulously prepared, beautifully presented courses, with each one as highly creative and impeccably precise as the last. Totally eschewing meat, the first-rate ingredients include biodynamic vegetables, foraged plants and berries, and seafood from non-endangered species. A stunningly stocked wine cellar rounds out the experience.2.4km
- Alouette★ Michelin The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular hi1.8km
- GrazianoBib The Graziano in question is the chef’s grandfather, and it’s his traditional Tuscan recipes that form the menu at this cosy Italian. The family feel doesn’t stop there either: this is the type of place where you dine shoulder-to-shoulder in a buzzing atmosphere, and the warmth of the service and the endearing décor makes it feel like you’re dining with old friends. Wine racks and boxes abound – all Italian of course – the perfect accompaniment to a rustic ‘spaghetti al pomodoro di Graziano’, a ‘bistecca alla fiorentina’ T-bone steak to share or the ‘Mi Fido’ (‘I Trust’) tasting menu for the ta744m
- formel B★ Michelin This friendly, neighbourhood-style restaurant is located in Frederiksberg, the birthplace of designer Finn Juhl, and the seductively lit dining room is graced with examples of his mid-century furniture. In a refreshing take on the tasting menu format, diners choose five courses from around a dozen offered by the kitchen. Each one is beautifully presented with flavours to match, like juicy, sweet langoustine tails with textures of carrot. The wine list offers plenty of fine burgundy and bordeaux, while artisan kombuchas lead the non-alcoholic options.1.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tivoli Gardens amusement park in Copenhagen, Denmark1.6km
- Rosenborg Castle palace in Copenhagen1.6km
- Assistens Cemetery cemetery in Copenhagen, Denmark738m
- Rundetaarn 17th-century tower located in central Copenhagen, Denmark1.5km
- Statens Museum for Kunst art museum in Copenhagen, Denmark1.7km
- Parken Stadium football stadium in Copenhagen, Denmark2.3km
- National Museum of Denmark Denmark’s largest museum of cultural history1.8km
- Church of Our Lady cathedral of Copenhagen and the National Cathedral of Denmark1.4km
Attraction data from Wikidata (CC0) — reference only.
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