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Les Dames de Saint Florent

Saint-Florent-sur-Auzonnet
8.9/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.94/10FlyerKey composite

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Rooms & Views

Luxury Triple Room
1x Single 51 Up to 3

Guests will have a special experience as this triple room features a pool with a view and a sauna. Offering free toiletr…

Queen Room with Spa Bath
1x King 38 Up to 2

This luxurious double room provides a pool with a view, a hot tub and a sauna. The spacious double room offers a tea and…

Superior King Room
1x Super King 36 Up to 2

This double room's special features are the pool with a view and the sauna. Providing free toiletries and bathrobes, thi…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le Saint Hilaire★ Michelin On the edge of the Cévennes, chef Sébastien Rath and his wife Gwladys are breathing new life into this old inn with a garden terrace and a lovely bright dining room decorated in a palette of soft hues. The chef's love of local produce never wavers, be it the ingredients (trout from Les Fumades fish farm, pigeon des Costières, fruit from the surrounding orchards, wild herbs etc), the cutlery on the tables or even the jeans manufactured in Lozère for his team! The blind menus reveal the inspirations of the seasons, every dish echoing the chef's sincerity and dedication.15.9km
  • Likoké★ Michelin Likoké is the most international of Ardèche’s restaurants! Belgian-born Cyriel Huysentruyt, in charge of the front of house and wine, works side by side Colombian chef Guido Niño Torres, who upholds the establishment's globetrotting ethos. Over the course of a single set menu, he presents playful, colourful dishes like invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… His signature dishes include ceviche of matured trout, whose composition varies with the season. Everything is sourced locally: cheese, veggies, pigeon, etc... Bang-on confident coo18.1km
  • Épices et ToutBib In the Cévennes capital, this small restaurant with a low-key façade will set your tastebuds tingling. The chef wholeheartedly works with fresh seasonal produce as he deftly and savvily incorporates spices. An appetising score, unbeatable lunchtime menu and a lovely terrace for alfresco summer dining.13.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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