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Kyriad Saint Fargeau Ponthierry - Apollonia

★★★·82.0/ 10Excellent
KKyriad·Flavours Instant Benefit Programme·Hotels
📍27, Rue de la Saussaie · Saint-Fargeau-Ponthierry ↗
📞+0033160656535·Official site ↗
Review
Official

Kyriad Saint Fargeau Ponthierry - Apollonia offers top-notch services and amenities, ensuring guests experience utmost comfort. Experience the wonders of Saint-Fargeau-Ponthierry with ease by utilizing the services provided at car hire. Room amenities feature room service, allowing you to unwind and make the most of your visit.The hotel maintains a completely smoke-free zone, providing a breathable atmosphere.Smoking is limited to specified smoking zones.Each accommodation at Kyriad Saint Fargeau Ponthierry - Apollonia is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service and blackout curtains for guest convenience and satisfaction.In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast.Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction.

05

Nearby & transit

Dining
1
L'Axel
Modern Cuisine · ★ Michelin
€€€€
In the heart of Fontainebleau, this smart, low-key restaurant is the HQ of a Japanese chef who orchestrates a new take on pure-bred Gallic gastronomy whilst scrupulously respecting the seasons. Kunihisa Goto is a fan of French cuisine, wines and iconic produce. After training with the best, he reinvents the classics with panache, incorporating a host of Japanese ingredients: daikon, lotus roots, nori, shiso leaves, Wagyu beef… His version of the slow-cooked egg has become a must. Each dish is a masterclass of plating, balanced flavours and gourmet indulgence. Attentive, courteous service.
18.6km
2
La Bodega
Spanish
€€
Diners come here for the atmosphere and tastes of Spain, especially Asturias, where the family who own the place hail from. On the menu, you'll find top-notch ingredients, succulent Iberian recipes – Iberian pork pluma, paella bodega (chicken, chorizo, cuttlefish, mussels and prawns), salt cod with aïoli, delicious turrón for dessert – as well as some daily specials. You won't be disappointed!
8.9km
3
Aux Armes de France
Modern Cuisine
€€€
This former coaching inn run by Yohann Giraud, a chef who has worked in several Michelin-starred restaurants, has a pleasantly hushed atmosphere. On the menu: dishes bursting with flavour, such as the signature macaroni stuffed with foie gras, celeriac and tartufata au gratin with parmesan, cream and a veal jus, or the oh-so-delicate millefeuille with a caramel sauce. The charming service completes the picture.
9.5km
4
Les Coqs
Modern Cuisine
€€
This restaurant, located in an old antique shop in the centre of the village, cannot fail but delight: a contemporary, elegant interior, a patio-terrace ideal in fine weather, and at the helm, a young couple who offer market-inspired dishes like this grilled octopus with black garlic and fregola sarda pasta, or rump of veal with polenta and cardamom.
15.4km
5
Le Doyenné
Modern Cuisine
€€€
What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food, sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are harvested only when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Guestrooms available for overnight stays. Booking compulsory.
15.5km
6
Le Plongeoir d'en Face
Modern Cuisine
€€
An unusual setting for a restaurant: what was, in the 1970s, a municipal swimming pool, with raw concrete and colourful neon lights, has been converted into a bustling collaborative space. It is where Enzo Scaramuzzino, former right-hand man of Mathieu Pacaud, is swimming solo after clocking up experience in MICHELIN-starred kitchens. Every week, the short menu is written up on the blackboard – think cuttlefish fricassee, truffle risotto, farm-reared pork rack… Classics revisited without ostentation, impeccable jus and a fabulous béarnaise sauce on the rump steak, fresh and fruity desserts, su
18.0km
7
Fuumi
Japanese
€€
In the centre of Fontainebleau, Fuumi is the teppanyaki outpost of starred chef Kunihisa Goto. Authentic Japanese fare, crafted directly in front of diners, particularly if you are lucky enough to nab one of the counter seats that command the best view of the culinary performance. The banquet of gyozas, ramen and okonomiyaki, the house specialty, illustrates the infinite care lavished on each dish. The attractively priced Bento lineup at lunchtime (teishoku menu), with a soup, small sides and a choice of main course, is just the ticket for a delicious snack. Friendly, buzzy vibe. Bookings high
18.6km
8
L'Orée des Sablons
Traditional Cuisine
€€
Located on a pedestrian street, this restaurant pays homage to hunting and culinary competitions: the chef, a finalist in the Lièvre à la Royale Championship, is also a fan of pâté en croûte. Meat dominates the menu – oreiller de la belle Aurore; fillet of guinea fowl, grilled green beans, shiso leaf tempura and offal sauce, not to mention the carefully prepared desserts. Small terrace.
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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