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Rooms & Views
1 Queen Bed and 2 Twin Beds 721-sq-foot room with garden views Layout - Bedroom, living room, and dining area I…
1 King Bed OR 1 King Bed and 1 Queen Murphy Bed 377-sq-foot room with garden views Layout - Bedroom and sitting a…
1 Queen Bed OR 1 Queen Bed and 1 Queen Sofa Bed 248-sq-foot room with garden views Layout - Bedroom and sitting a…
1 King Bed 237-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi 500+ Mbps (good for 6+ pe…
1 King Bed 129-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi 500+ Mbps (good for 6+ pe…
The double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom…
1 Queen Bed 118-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi 500+ Mbps (good for 6+ p…
The double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Jérôme Feck★ Michelin This charming town is famous for its Cathedral Saint Étienne, Notre-Dame-en-Vaux collegiate church and countless historic sites that bear witness to its illustrious past. At the Hôtel d’Angleterre, chef Jérôme Feck aims to perpetuate Champagne’s gourmet traditions and the heritage of the town’s iconic restaurant. Also a pastry chef, he has worked his way from Langres to Reims via Épernay, so the Champagne region holds no secrets for him… His flair for intense and balanced sauces is particularly notable, where the main ingredients are enhanced by judicious touches of flavour - acidity or smokin47.8km
- Hostellerie la Montagne★ Michelin In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia, whether in the contemporary decor or the cuisine – not even in the set menu dubbed "Je vous ai compris!" (I have understood you! – from De Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, taking in Marrakesh, London and New York. He creates contemporary French cuisine (with frequent nods to his travels), using premium ingredients such as venison, turb67.9km
- Assiette Champenoise★★★ MichelinLa Liste 995 toques You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are t85.7km
- Le Parc Les Crayères★★ Michelin Once Louise Pommery's mansion, this small château (early 20C) standing in superb grounds exudes classic elegance. Using premium ingredients, chef Christophe Moret concocts refined, approachable dishes that are as generous as they are delicious – spider crab infused with sea fennel, or glazed mallard duck with juniper and elder. Rosalie Boucher's desserts are cleverly devised for maximum lightness. These gems feature in the various set menus but also – an increasingly rare pleasure – on the à la carte menu. The wine list includes almost 900 champagnes. Superb guestrooms and suites.82.3km
- Racine★★ Michelin Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their techn83.9km
- Arbane★★ Michelin After many years at Le Parc des Crayères, ‘Meilleur Ouvrier de France’ Philippe Mille has set up shop in this stylish abode dating back to 1874. In a contemporary interior done out in natural shades and strewn with references to the vineyards of Champagne, the chef from Sarthe finetunes a culinary vision that is rooted in the Champagne terroir. He cooks over vine branches and draws inspiration from the seven grape varieties (including Arbane), to which he adds first-class seafood ingredients (monkfish, turbot, lobster etc). He signs dishes of breathtaking precision demonstrating standout talen84.8km
- Le Royal★ Michelin Between Reims and Épernay, this luxury hotel, set in a sort of modern-day amphitheatre built out of light-coloured stone, hugs the hillsides of Champagne. The interior celebrates the wine and the gilded ceiling sports a huge chandelier with 36 blown-glass orbs (bubbles). There is also a nod to Napoleon Bonaparte, said to have stopped off here when it was a coaching inn. The perfect foil to high-flying haute cuisine in tune with the seasons and founded on traditions that traverse the annals of French cookery, further enhanced by a crack front-of-house team. The wine cellar is, of course, well s79.4km
- Le Grand Cerf★ Michelin At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by chefs Dominique Giraudeau (who shone for many years in the kitchens of Gérard Boyer at Les Crayères) and his associate, Pascal Champion. On the menu, top-notch produce, from John Dory to free-range milk-fed veal, as well as game, lobster and truffles.80.4km
- Alcôve★ Michelin Business is booming in this luxurious hotel surrounded by vineyards, thanks to plush guestrooms, a rose garden... and its restaurant, established in a bright, modern dining room whose large bow window affords a beautiful view of the landscaped grounds. Chef Nawal Rezagui crafts a precise score rich in character and ambition: a briny flan of smoked tuna and Aquitaine caviar; loin of veal in Brittany curry spices with salsifies and garlic and olive seasoning; a creamy iced extravaganza of bergamot, grapefruit, kombucha and dill oil… Bistronomic menu at lunchtime.81.5km
- Bistro Saint-Jean This ex-grocer’s shop is now a contemporary bistro, rich in flavour and colour, that hits the spot every time. The owner, son of a pastry chef, rustles up market-fresh cuisine in tune with the seasons, like this slow-cooked pork belly with baby onions and braising juices. Respect for the ingredients is the motto. Efficient, unobtrusive staff.14.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Reims Cathedral Roman Catholic cathedral of Reims in France84.1km
- Palace of Tau palace in Reims84.1km
- Basilica of Saint-Remi basilica located in Marne, in France83.0km
- Stanislas Square square in Nancy, France89.0km
- Stade Auguste Delaune Stadium in Reims, France84.3km
- Royal abbey of Saint-Remi former abbey located in Marne, France83.1km
- place de la Carrière square in Nancy, France88.8km
- Museum of Fine Arts of Nancy museum in Nancy, France88.9km
Attraction data from Wikidata (CC0) — reference only.
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