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Rooms & Views
1 Queen Bed 322 sq feet Layout - Bedroom Relax - Fireplace Internet - Free WiFi Entertainment - Cable…
1 Queen Bed 305 sq feet Layout - Separate sitting area Relax - Fireplace Internet - Free WiFi Entertainm…
2 Twin Beds 264 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Cable channels Sleep -…
1 Queen Bed 240 sq feet Layout - Bedroom Relax - Fireplace Internet - Free WiFi Entertainment - Cable…
1 Queen Bed 224 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Cable channels Sleep -…
1 Queen Bed 229 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Cable channels Sleep -…
1 Queen Bed 207-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi Entertainment - Cabl…
1 Queen Bed 196 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Cable channels Sleep -…
1 Queen Bed 174 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Cable channels Sleep -…
1 Queen Bed and 1 Twin Bed Overlooking the garden Layout - Bedroom Internet - Free WiFi Entertainment - Ca…
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Restaurants nearby
- Friday Saturday Sunday★ Michelin And Wednesday and Thursday. Chef Chad Williams and his wife Hanna, both Philadelphia natives, took over this veritable institution in 2016 and then pivoted to offering a set multicourse menu. It works well, as it allows the chef to provide a balanced, varied and consistent experience to all. Thanks to skilled technique, just the right amount of innovation and an innate understanding of the luxury ingredients he uses, his dishes fill the mouth with flavor and succulence. His delicious crispy sweetbreads will convert any skeptic; quail with pâte plays with texture, and the New York strip is a le3.1km
- Her Place Supper Club★ Michelin The name says it all, as Chef Amanda Shulman’s cozy little spot was born out of her love for cooking for friends and has that warm and welcoming supper club vibe. Diners may get their own table but there’s a real communal feel at play here; everyone is served at the same time after each dish is explained to the room. Her multicourse set menu changes every two weeks, and the accomplished and balanced cooking comes with French and Italian accents. It also boasts a welcome lightness of touch, so you leave feeling sated rather than overwhelmed, although you can choose some extra dishes as add-ons 3.6km
- SallyBib Pizza is a bit of a religion in Philly and while everyone has their favorite slice, head to this cute spot for wood-fired, naturally leavened sourdough pizzas. Sally has a hip vibe, where a heart-shaped accent lamp hangs from the ceiling and exposed brick walls and wine bottles lining the windows lend charm to the space. It's the kind of place that works for families, couples and friends—all here for a pie as well as a lineup of small plates and natural wines. Start with a plate of meatballs to kick off the meal in classic style before pizza with a perfectly thin crust that stays crisp even un2.8km
- DizengoffBib The colorful, casual sibling to Zahav and Laser Wolf does a roaring trade in downtown Philadelphia — and rightly so. There’s no need to wrangle for reservations or arrive before doors open to grab a seat. Instead, one could wander in off the street to find a vibrant café awash in bright colors and dangling greenery. The food too is much of the same; hummus with brown butter, crispy garlic and urfa is a classic start and comes with fresh-baked pita bread. Chicken schnitzel with sumac onions is a solid follow-up, as is the pita stuffed with fried eggplant and egg. Heartier appetites should look 3.7km
- Angelo'sBib No matter the time of day, there’s always a line stretched around this corner off Palumbo Park. This cash-only hotspot has no seating anywhere, forcing diners to scatter about the neighborhood to eat on benches and sidewalks. The trouble is well worth it. Serious, hefty cheesesteaks bound with Cooper Sharp cheese or “long hot whiz” are built on long, warm, sesame-seed hoagies. Hot cherry peppers are a necessary topping. A single sandwich could feed two with ease. Those who also want pizza will need friends to take on this imposing feast.4.7km
- El ChingonBib When dining at Chef Carlos Aparicio’s colorful little spot in South Philly, you need a strategy, and you need friends. Adobo-seared tuna with salsa macha verde and hibiscus-habanero aguachile is as refreshing as it looks. Rabbit tinga tostadas make for a good first impression as well. These two dishes alone could pass for a full meal, but then you’d miss the main event. The heart of this menu revolves around hearty cemitas, Puebla-style sandwiches stacked high and built on sesame-seeded buns made in-house. Share these serious sandwiches and leave room for an order of flour tortillas, which arr4.7km
- FiorellaBib If you’re staying away from carbs, then you best steer clear of this restaurant too. But for everyone else, this tiny but mighty kitchen in South Philly is impossible to resist. Once a butcher shop that spanned three generations, the restaurant under Marc Vetri delivers a tight menu of handmade pastas. Think pitch-perfect cacio e pepe with tonnarelli or cloud-like orbs of ricotta gnocchi bathed in brown butter. Do you have room for mezzelune stuffed with sweetbreads and veal? Of course you do. End with a simple and satisfying scoop of ice cream.4.8km
- illata With room for about 20 guests, illata isn't a big spot, but this neighborhood gem makes a big impression. This neighborhood BYOB shares a hit list of under a dozen small plates, emphasizing seafood and local produce while throwing in a few fun meat dishes. It all rotates with the seasons with approachable but thoughtful options that highlight familiar ingredients in creative ways (think carrots paired with crab and brown butter). Chilled mussels paired with pickled turnips are set over a miso dressing hit with chili oil for subtle heat, while grilled lamb skewers, glazed and finished with a sm2.7km
- Vernick Food & Drink The eponymous chef-owner is an alumnus of Jean-Georges Vongerichten, so you can expect a cooking style underpinned by a strong, classical base and a kitchen wholly familiar with seasonal, luxury ingredients. There are few things more appealing than spying a section of a menu called “On toast”; try the fritto misto or the blue crab. The choice of raw dishes includes more than just oysters and there’s a mix of small and large plates that you can share, should you be so inclined. Creamy scallops are paired with nutty morels, while spiced lamb chops are turbocharged with eggplant chutney. This lon3.2km
- Little Water This airy, seafood-inspired restaurant from husband-and-wife team Chef Randy and Amanda Rucker immediately charms with its pressed tin ceiling, globe lights and well-worn wood flooring. The menu is tight, starting with a raw bar of oysters, shrimp cocktail and scallops. Seafood gumbo arrives with lobster, crab and Carolina gold rice, and Caesar salads are showered in nori and toasted benne. Heartier fare like fried oyster BLTs and applewood-smoked steelhead trout show care, quality and sophistication. A seat at the raw bar in the back offers an up-close view of chefs in action.3.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- University of Pennsylvania Museum of Archaeology and Anthropology archaeological museum1.8km
- Philadelphia Museum of Art art museum in Philadelphia, Pennsylvania3.3km
- Franklin Institute science museum in Philadelphia, Pennsylvania3.5km
- Bartram's Garden historic house in Pennsylvania, United States1.9km
- Barnes Foundation art museum in Philadelphia, Pennsylvania3.6km
- Philadelphia Zoo zoo in Philadelphia, Pennsylvania, United States3.1km
- Mütter Museum medical museum3.1km
- Rodin Museum museum located in Philadelphia, Pennsylvania3.6km
Attraction data from Wikidata (CC0) — reference only.
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