Les Magranes Bed & Breakfast
·Bed and breakfasts
05
Nearby & transit
Dining
1
Les Cols
Creative · ★★ Michelin
€€€€
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. Thi
12.0km
2
L’Hostal de Ca l’Enric
Creative · ★ Michelin · Bib
€€€€
This bright, welcoming restaurant just 100m or so from its elder sibling, the award-winning Ca l'Enric, is run by chef Isabel Juncà, who shares her passion for seasonally inspired traditional cuisine through affordably priced day-to-day cooking that definitely does not skimp on flavour. The à la carte, featuring savoury rice dishes, grilled fish and meat, and delicious cannelloni, is complemented by different seasonal suggestions plus an inexpensive yet well-crafted weekday menu. One dish that we can highly recommend, the finishing touches to which are added at your table, is the ajoblanco wit
16.8km
3
Pont Vell
Traditional Cuisine
€€
Located at the entrance to the old town and with a name that is more than justified... it has a romantic terrace overlooking the imposing arcades of the medieval bridge! In its rooms, with a warm rustic atmosphere and an abundance of stone, they offer a traditional menu (dishes as the Cow's tail cooked in red wine of Empordà and Ratafia Russet and the popular Sweet and sour rabbit with raisins, pine nuts and baked apple) and an executive-style menu with dishes of your choice. Friendly service!
5.0km
4
Equilibri
Contemporary
€€
The kitchen of this meticulously appointed restaurant which, in its own words, aims to “explore the senses through gastronomy”, is run by two cooks from different countries, namely France and Spain. The cuisine here is centred around the use of locally sourced ingredients in dishes with a contemporary touch, either on the à la carte or its two set menus – one “executive”-style option available for lunch midweek, the other a tasting menu entitled Descobrir (Discover). In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted
13.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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RoomFamily Room with Private Bathroom
Family Room with Private Bathroom
2x Twin30 ㎡up to 4
The family room features air conditioning, a seating area, as well as a private bathroom boasting a shower and a hairdry…
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Double Room with Mountain View
1x Twin19 ㎡up to 3
The double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer.…
Rates / book on FlyerTrip →RoomDouble Room with Private Bathroom
Double Room with Private Bathroom
1x Double15 ㎡up to 2
The double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer.…
Rates / book on FlyerTrip →RoomDouble Room with Private Bathroom
Double Room with Private Bathroom
1x Double13 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room p…
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